I thought I should make a comfort food classic like macaroni and cheese this week because ... drum roll, please ... this week is my Second Blogiversary as a blogger of comfort food! Should have had a cake for the occasion, but I wasn't in the mood for anything sweet. Help me celebrate by following Delightful Repast and telling your friends about it: Stumble it, Pin it, Tweet it, whatever.
Do you have a picky eater in the house? Do you ever "disguise" vegetables in a sneaky way? Do leave a comment and tell me your best tips. And put a little cauliflower over on your picky eater!
Sneaky Macaroni and Cheese
1 tablespoon salt
1 quart milk
4 tablespoons unsalted butter
1/4 cup unbleached all-purpose flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon cayenne
1 pound medium cheddar, shredded