tag:blogger.com,1999:blog-7131812739348646014.post2447477791722589031..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Pomme Rosti - Hash Browns with an Attitude?Jean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-7131812739348646014.post-83573958303991015512015-06-14T08:15:45.357-07:002015-06-14T08:15:45.357-07:00Pat, glad it all worked out in the end! Did you he...Pat, glad it all worked out in the end! Did you heat your pan really really well, for several minutes, before putting the buttered potatoes in the pan? You should be using *medium-high* heat rather than "nice and slow" or they won't brown. Let me know how your next batch turns out! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-1395545611995187312015-06-14T08:06:18.091-07:002015-06-14T08:06:18.091-07:00OK, I followed the directions on the recipe and ev...OK, I followed the directions on the recipe and everything was going good. Cooking nice and slow but the potatoes didn't brown at all so I tried turning up the heat a little bit. I cook my cornbread the same way, only in a smaller pan. I turn the cornbread out on a dish and flip it over back into the pan. It always comes out good so I figured I could do this too. Then I got distracted in the Patnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-29043724408592926012015-05-05T17:48:49.943-07:002015-05-05T17:48:49.943-07:00Pat, I'm so glad you're going to try it ou...Pat, I'm so glad you're going to try it out and let me know how it goes! I can't wait to hear! Hoping for the best!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40426852725892211452015-05-05T17:37:14.666-07:002015-05-05T17:37:14.666-07:00Ok I have never been able to make hash browns, fre...Ok I have never been able to make hash browns, fresh or frozen. It comes out a big mess. I'm going to try this recipe and will let you know how it goes.2 Dogshttps://www.blogger.com/profile/06304946822134166498noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-51365676409564202312015-05-04T15:57:56.101-07:002015-05-04T15:57:56.101-07:00Yes, it's awful, PP! Every extra ounce on me i...Yes, it's awful, PP! Every extra ounce on me is due to potatoes or bread (I'm not all that sweet on sugar)!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88260201027900710892015-05-04T15:42:14.256-07:002015-05-04T15:42:14.256-07:00It's awful, but I've NEVER met a potato I ...It's awful, but I've NEVER met a potato I didn't like, and your post had me at Pomme. ;)Parsimonious Décor Darlinghttps://www.blogger.com/profile/04883406014186185383noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-52277551698456867682015-05-01T15:39:23.026-07:002015-05-01T15:39:23.026-07:00Thank you, Swathi! Aren't potatoes the most wo...Thank you, Swathi! Aren't potatoes the most wonderful and versatile food!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-49818164536470299362015-05-01T15:33:56.697-07:002015-05-01T15:33:56.697-07:00Delicious Jean, Hash browns are my favorite, this ...Delicious Jean, Hash browns are my favorite, this version sounds interesting. Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-64389719277251988252015-04-30T15:00:24.345-07:002015-04-30T15:00:24.345-07:00Michelle, thank you! What I like about this is tha...Michelle, thank you! What I like about this is that once you pick your pan, pick your heat setting and use the same amount of potatoes, you can actually just set the timer and forget it. And that really helps with the 'getting impatient' part that I'm famous for!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-71434674615367736632015-04-30T14:55:20.714-07:002015-04-30T14:55:20.714-07:00Definitely a big potato fan here! I'm not very...Definitely a big potato fan here! I'm not very patient I must admit though, and usually my potato pancakes turn out mushier than I want. I know these are hash browns (gourmet hash browns), but the concept in making them starts the same. I need to work on this, because I love hash browns and potato pancakes! Michellehttps://www.blogger.com/profile/03390594619083013119noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-13510518123070206282015-04-30T05:29:57.561-07:002015-04-30T05:29:57.561-07:00April, I'm so sorry you've been ill. I hop...April, I'm so sorry you've been ill. I hope you'll be all well very soon and stay that way! Let me know how the rosti turns out for you.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-86747511940235608672015-04-30T03:46:52.060-07:002015-04-30T03:46:52.060-07:00Jean, thank you for sharing this recipe with us at...Jean, thank you for sharing this recipe with us at the Hearth and Soul hop. I have always wanted to make rosti but felt quite intimidated and was afraid it would all fall apart. Your Rosti look amazing and I can't wait to try the recipe. I'm sorry I'm so late commenting - it was a seriously busy week last week and I came down with a bug this week but I'm on the mend now! Pinning April J Harrishttp://www.apriljharris.com/noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-13479939805135563102015-04-27T18:52:28.197-07:002015-04-27T18:52:28.197-07:00Thanks, Sara! We wouldn't want to be snobs, po...Thanks, Sara! We wouldn't want to be snobs, potato or otherwise! :DJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-20408556474894403412015-04-27T18:50:19.214-07:002015-04-27T18:50:19.214-07:00I don't think any one could be a potato snob, ...I don't think any one could be a potato snob, it's just how we are ;) Your hash browns look awesome.Sara | Belly Rumbleshttp://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78307820002575576482015-04-27T11:45:27.923-07:002015-04-27T11:45:27.923-07:00Thanks, Marilyn! Everybody loves a potato!Thanks, Marilyn! Everybody loves a potato!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81930417857989390642015-04-25T08:12:23.133-07:002015-04-25T08:12:23.133-07:00Tony, no, we don't have Jersey Royals here. We...Tony, no, we don't have Jersey Royals here. We have other varieties of "waxy" new potatoes, but none that would have the characteristic flavor of the Jersey Royals. sigh <br /><br />Thank you for sharing Jersey's WWII history. That is not taught in the schools here and I had never heard of it until the British television series Island at War came out here. <br /><br />My husbandJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21386923684450289512015-04-25T07:55:20.374-07:002015-04-25T07:55:20.374-07:00My favourite potatoes are Jersey Royals, Jean. Do ...My favourite potatoes are Jersey Royals, Jean. Do you get them in the States? They have a very nice distinctive flavour. The compost used to grow them is made with seaweed gathered from the beaches of Jersey.<br />During the war, when the Germans occupied the Channel Islands, they took all of Jersey's best root potatoes back to Germany. Centuries of developing the Jersey Royal was lost. The TONYhttps://www.blogger.com/profile/07767998391294014275noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-31623087362633712912015-04-25T07:35:13.958-07:002015-04-25T07:35:13.958-07:00Choclette, thanks! I don't know if they're...Choclette, thanks! I don't know if they're exactly the same thing, but close. I'm going to make some more very soon. Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-7814856771058965082015-04-25T07:26:18.721-07:002015-04-25T07:26:18.721-07:00I didn't even know hash browns were the same t...I didn't even know hash browns were the same thing as rosti. Whatever you call them, yours sound very tasty. I haven't made any for years AND I've never made hash browns ;-)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-54648268433822413692015-04-24T08:57:27.984-07:002015-04-24T08:57:27.984-07:00Katie, thank you so much! I don't know much ab...Katie, thank you so much! I don't know much about promotion, so I always appreciate it when someone like you spreads the word about Delightful Repast! Now if those three friends tell three friends ... :-)Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-86970190645788365772015-04-24T08:46:44.869-07:002015-04-24T08:46:44.869-07:00Hello dear Jean! I have spent the past half hours...Hello dear Jean! I have spent the past half hours perusing your beautiful, delicious posts!! Love the name of your blog too. I sent your link to 3 of my non-blogging friends that love to cook. Have a wonderful weekend, Jean.Preppy Empty Nesterhttps://www.blogger.com/profile/13446028963455322844noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-19180294378125086112015-04-24T05:46:14.550-07:002015-04-24T05:46:14.550-07:00Thanks, Jan! I've not heard of that dish, I...Thanks, Jan! I've not heard of that dish, I'll have to look it up. I'm always interested in learning about new (to me) foods.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-82892957303870831392015-04-24T04:05:06.236-07:002015-04-24T04:05:06.236-07:00This looks delicious, Jean. The video is very inst...This looks delicious, Jean. The video is very instructive. We have a long tradition of using potatoes in the Norwegian cuisine. (I didn't mention potato lefsa which I don't like.) Will try this out. Thanks for inspiration!Jan Fredrik Lockerthttps://www.blogger.com/profile/00831655672377871761noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78353047241705845142015-04-23T20:20:06.229-07:002015-04-23T20:20:06.229-07:00Thanks, Angie! Let me know how they like it!Thanks, Angie! Let me know how they like it!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-58896005857077103652015-04-23T20:18:39.979-07:002015-04-23T20:18:39.979-07:00Brooks, thank you. Yes, a humble potato with attit...Brooks, thank you. Yes, a humble potato with attitude!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com