tag:blogger.com,1999:blog-7131812739348646014.post2923799365648346065..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Gougeres - French Cheese PuffsJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-7131812739348646014.post-63905097198501824432023-12-26T16:28:26.545-08:002023-12-26T16:28:26.545-08:00đđJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40019316634039560782023-12-26T04:00:53.307-08:002023-12-26T04:00:53.307-08:00Thank you.Thank you.Dee | GrammysGrid.comhttps://www.blogger.com/profile/16444651579536459274noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-8375084185102497682023-12-18T20:57:43.175-08:002023-12-18T20:57:43.175-08:00Dee, thank you so much for one last visit as a lin...Dee, thank you so much for one last visit as a link party host. And you could not have been a better host all these years! Wishing you all the best!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-62520717151007841492023-12-18T02:52:49.350-08:002023-12-18T02:52:49.350-08:00Hi, Jean. YUM, looks good, so light and fluffy! Iâ...Hi, Jean. YUM, looks good, so light and fluffy! Iâm visiting you one last time as a party host to say thank you for linking up at my last party, number 143 for the #UnlimitedLinkParty. You've been a very welcome guest and a pleasure to visit. I'm pinning this post and wish to say, Merry Christmas and Happy New Year!Dee | GrammysGrid.comhttps://www.blogger.com/profile/16444651579536459274noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-35992282568558609302023-04-27T06:48:02.462-07:002023-04-27T06:48:02.462-07:00Thanks, Gail. I hope you'll try them soon. So ...Thanks, Gail. I hope you'll try them soon. So easy, and yet everyone always thinks they're something special!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-84171819576778614532023-04-26T23:11:07.490-07:002023-04-26T23:11:07.490-07:00I'm crazy about cheese and prefer it any day o...I'm crazy about cheese and prefer it any day over sweet desserts. These gougeres are right up my street. A perfect canapĂ©. They'd be lovely with a sparkling rose or Champagne. Thanks for linking! Gail Is This Mutton?https://www.blogger.com/profile/16624214724309633433noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-49247432286407163302014-12-16T15:51:10.596-08:002014-12-16T15:51:10.596-08:00Christie, thanks so much! Do let me know how they ...Christie, thanks so much! Do let me know how they turn out for you. They're always a hit.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-90785539020114439432014-12-16T14:48:47.325-08:002014-12-16T14:48:47.325-08:00WOW! These look amazing. They are definitely on ...WOW! These look amazing. They are definitely on my #tomake list. Pinning to make later. Thank you for linking up with #FoodieFridays this week.Chrishttps://www.blogger.com/profile/17511350658791974772noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-61583850159198079782014-12-13T13:29:22.639-08:002014-12-13T13:29:22.639-08:00Thanks, Michelle. I do, too. That's why I was ...Thanks, Michelle. I do, too. That's why I was so happy to see you doing the appetizer category on your last #FoodieFridays. Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-1280265925416434322014-12-13T13:25:06.959-08:002014-12-13T13:25:06.959-08:00These look fantastic! I do love cocktail type food...These look fantastic! I do love cocktail type foods and appetizers! And I love bread. Sharing and pinning these delicious cheese puffs...I was thrilled to see them at Foodie Fridays! Michellehttps://www.blogger.com/profile/03390594619083013119noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-76072327734806620802013-01-18T16:35:03.243-08:002013-01-18T16:35:03.243-08:00Yes, it's a very versatile dough. And far easi...Yes, it's a very versatile dough. And far easier than people think.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-10961766086514566312013-01-18T16:02:27.472-08:002013-01-18T16:02:27.472-08:00I love that once you've learned how to make pa...I love that once you've learned how to make pate choux, you can make different things with it ... not just cream puffs.<br /><br />Like churros.<br /><br />http://a-boleyn.livejournal.com/103229.html<br /><br />prettier picture here<br />http://a-boleyn.livejournal.com/103492.htmla_boleynhttp://a-boleyn.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12560813529160099882012-10-08T15:37:55.380-07:002012-10-08T15:37:55.380-07:00two things are my weakness, bread and french cheee...two things are my weakness, bread and <a href="http://www.pastacheese.com/cheese-1.html" rel="nofollow">french cheeese</a>. I could eat and eat and eat and never slow down. They are just so delicious. I am so excited to try this out because it combines the best of both worlds for me.French Cheesehttp://www.pastacheese.com/cheese-1.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-46571506290109664762012-09-28T16:37:00.607-07:002012-09-28T16:37:00.607-07:00I knoooow! I ate way too many of these little cuti...I knoooow! I ate way too many of these little cuties - I don't even want to speculate about calories and fat grams!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-9466253867674095632012-09-28T16:21:23.424-07:002012-09-28T16:21:23.424-07:00Ah, now I know what you meant when you mentioned &...Ah, now I know what you meant when you mentioned "going French". Love gougeres - so nice and cheesy... dangerous though! It's like eating air so you end up potentially eating vast quantities of them without realising, haha :)Charleshttp://fiveeurofood.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-23506044765377047442012-09-22T14:40:28.781-07:002012-09-22T14:40:28.781-07:00Thanks, Angie! I hope you'll try them soon.Thanks, Angie! I hope you'll try them soon.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-84727109784625051912012-09-22T11:53:49.312-07:002012-09-22T11:53:49.312-07:00I have always wanted to make this cheesy puff!
Th...I have always wanted to make this cheesy puff! <br />These look perfect!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-53341828882151486612012-09-21T18:56:42.462-07:002012-09-21T18:56:42.462-07:00Thanks, Jenn! In your case, that's not all tha...Thanks, Jenn! In your case, that's not all that many gougeres - you look mighty thin for a food blogger! :DJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-851920295365751182012-09-21T17:13:31.409-07:002012-09-21T17:13:31.409-07:00My goodness.. I could eat my weight in Gougeres! A...My goodness.. I could eat my weight in Gougeres! And these look absolutely perfect!!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40523343142706892552012-09-21T10:58:52.169-07:002012-09-21T10:58:52.169-07:00Yes, we are poles apart on the bread question - I&...Yes, we are poles apart on the bread question - I'd be better off a bit closer to yours - I'm a breadaholic! Glad to have hit on one breadlike thing you'd be willing to try!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21158261649112366602012-09-21T09:54:24.436-07:002012-09-21T09:54:24.436-07:00This is as close to what I call a âtexture foodâ a...This is as close to what I call a âtexture foodâ as I can think of. The crisp and the chewy. Iâm a big fan of contrast. Sweet-and-sour, nuts and ice cream, the triple effect in a bite of cherry-liqueur-chocolate, stroganoff and sweet pickles, coffee-flavored caramels and hard butterscotch at the same time -- itâs like ginger as a palate chaser for sushi. As in writing, contrast is how you Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-89661525195234080712012-09-21T09:28:10.411-07:002012-09-21T09:28:10.411-07:00No. But if you make them too far ahead (to be rehe...No. But if you make them too far ahead (to be reheated/re-crisped just before serving), be sure you don't polish them all off by the time cocktail hour comes around! (Don't ask how I know that. :D )Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81166370641758149152012-09-21T09:24:33.054-07:002012-09-21T09:24:33.054-07:00Do I need to wait until cocktail hour? They look f...Do I need to wait until cocktail hour? They look fabulous!Cynthia A.http://50years50recipes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-86120175690016959532012-09-21T08:01:45.489-07:002012-09-21T08:01:45.489-07:00Thanks, Richard! I like them with Pinot Noir, too....Thanks, Richard! I like them with Pinot Noir, too.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81969245432694622932012-09-20T21:33:40.102-07:002012-09-20T21:33:40.102-07:00Gosh these look good Jean! And I bet you're ri...Gosh these look good Jean! And I bet you're right about them going well with sparkling wine. I can't help think they'd go well with the Boeuf Bourguignon you made last weekend too!Richard Sheppardhttps://www.blogger.com/profile/09494596390059317306noreply@blogger.com