tag:blogger.com,1999:blog-7131812739348646014.post3647897065965941705..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Pan-Seared Ribeye Steaks - Rocky Mountain Organic MeatsJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7131812739348646014.post-19628455156624868252011-05-03T18:22:47.244-07:002011-05-03T18:22:47.244-07:00Susan, thank you! I'm so glad you and your hus...Susan, thank you! I'm so glad you and your husband liked it. And thanks for plugging me on Facebook (I'm not on Facebook, so ...).Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78210072966536210072011-05-03T18:17:20.864-07:002011-05-03T18:17:20.864-07:00Jean!
I've been meaning to get back to you on ...Jean!<br />I've been meaning to get back to you on this recipe. I gave it a try a couple of weeks ago and my husband loved it. I love your very simple, but elegant suggestions. Thank you for a very good blog! I posted this recipe and your site on fb.Susan J Meyerott, M.S.https://www.blogger.com/profile/00835775905880762319noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-62700372129850624272011-04-11T06:57:58.745-07:002011-04-11T06:57:58.745-07:00Thanks for coming back and letting me know how it ...Thanks for coming back and letting me know how it turned out for you! Sounds like you had a Delightful Repast!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-31095575925917595102011-04-11T06:50:20.172-07:002011-04-11T06:50:20.172-07:00I was going to grill some steaks last night but th...I was going to grill some steaks last night but then remembered your pan cooked recipe. So I decided to give it a try and it was really good! You are right, it doesn't make much sauce but it's plenty since you don't want to overpower the meat. Served with green beans and a baked (microwaved!) potato on the side. Perfect.TheArtistOnTheRoadhttps://www.blogger.com/profile/17531696038823484068noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-82716492011677714972011-04-10T07:13:20.761-07:002011-04-10T07:13:20.761-07:00Conor, thank you so much--that's the nicest th...Conor, thank you so much--that's the nicest thing anyone has said to me all day, it can only go downhill from here!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-57817328691212807272011-04-10T06:53:15.395-07:002011-04-10T06:53:15.395-07:00For someone who doesn't eat much meat, you sou...For someone who doesn't eat much meat, you sound like a pro! I have never cooked a steak and it seems like one of those things to test someone's cooking ability with. I think you'd get an A+ and perhaps a nice sticker too ;)Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-25689960341378009752011-04-08T06:43:16.345-07:002011-04-08T06:43:16.345-07:00Thanks, Jenn! I've never learned to use the gr...Thanks, Jenn! I've never learned to use the grill (I know, I know ...), so maybe that's why I perfected the skillet method!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-80372314302948769432011-04-08T06:18:51.451-07:002011-04-08T06:18:51.451-07:00Jean, that steak look incredible! I love the flav...Jean, that steak look incredible! I love the flavors of the sauce too. And yes, before I actually had a grill, I would pan sear steaks... they turn out perfect if done right! Great details on how to do just that.Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-74761426539945378152011-04-05T11:43:40.475-07:002011-04-05T11:43:40.475-07:00Dina, it was my pleasure! I like to take every opp...Dina, it was my pleasure! I like to take every opportunity to get the message out about these issues.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43098755854428807802011-04-05T11:38:55.375-07:002011-04-05T11:38:55.375-07:00Jean - Thank you so much for being our first guest...Jean - Thank you so much for being our first guest contributor to our blog! I am so glad we connected.Dinahttp://www.befoodsmart.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-87866388928315136142011-04-04T14:05:45.983-07:002011-04-04T14:05:45.983-07:00Thanks! Yes, I take all my own photos, learning as...Thanks! Yes, I take all my own photos, learning as I go! Just click on the link in the second paragraph for RMOM.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-59761995640372607892011-04-04T13:04:31.116-07:002011-04-04T13:04:31.116-07:00Beautiful Jean!
You are taking your own photos? Th...Beautiful Jean!<br />You are taking your own photos? They are great!<br />To find Rocky Mountain, you went to Twitter, and searched by what?<br />KrisFxMedChirohttps://www.blogger.com/profile/01461169558923984444noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67398801748629081792011-04-03T18:33:08.669-07:002011-04-03T18:33:08.669-07:00Smart idea! That would be the perfect time to try ...Smart idea! That would be the perfect time to try it. Hope you like it.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-128628121374256162011-04-03T18:15:59.876-07:002011-04-03T18:15:59.876-07:00I usually grill our steak but sometimes its just t...I usually grill our steak but sometimes its just too hot in Arizona. I'll have to print this out to try when its 110 degrees here.Mrs. Tunahttps://www.blogger.com/profile/04547957015150000116noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-63797945096892831602011-04-03T08:12:32.358-07:002011-04-03T08:12:32.358-07:00I don't think the Curly Fry Lightbulb gives a ...I don't think the Curly Fry Lightbulb gives a steak the flavor you get with a really hot frying pan! But whatever works for you. Yes, almost any situation looks more hygenic than feedlots! (I shudder.) Happy travels.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-3010561288737661212011-04-03T07:48:00.915-07:002011-04-03T07:48:00.915-07:00I usually just wave a cut of steak in front of a 6...I usually just wave a cut of steak in front of a 60-watt light bulb for 10 secconds before I eat it, but now that we're being mandated to CFLs, I may switch to pan. Course, CFL stands for Curly Fry Lightbulb, so maybe that's apropos. Key for me, though, is tenderizing the steak with "a thousand cuts" and salt poured into the wounds -- well, tenderizer. I literally dance a Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-84832230554298316402011-04-02T06:49:20.053-07:002011-04-02T06:49:20.053-07:00Thanks, Caveman! I hope it turns out well for you....Thanks, Caveman! I hope it turns out well for you. What's not to like about a well-browned (on the outside) steak with a little shallot pan sauce!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-86043275848428356232011-04-02T06:24:21.745-07:002011-04-02T06:24:21.745-07:00I like mine medium rare! I've been pan frying ...I like mine medium rare! I've been pan frying my rib eyes for years, but they never look as tasty as yours! This is a fantastic looking recipe and I'm going to try it tomorrow. Thanks!Caveman Home Companionhttp://cavemanhomecompanion.com/noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-52463384516523179632011-04-01T16:28:30.564-07:002011-04-01T16:28:30.564-07:00Thanks so much, Sue, for the vote of confidence! L...Thanks so much, Sue, for the vote of confidence! Let me know how it turns out for you.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-80186362066266619742011-04-01T16:13:41.980-07:002011-04-01T16:13:41.980-07:00Yummm, Jean! I'd like to say I'm a vegetar...Yummm, Jean! I'd like to say I'm a vegetarian, but I'm not. Like you, my favorite is ribeye....and I would never have pan fried! This looks delicious....and I will give it a try. I'm going to pass on to other folks.Susan J Meyerott, M.S.https://www.blogger.com/profile/00835775905880762319noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-38557754384994653892011-04-01T12:38:47.861-07:002011-04-01T12:38:47.861-07:00Yes, you must heat the pan first. Takes a few minu...Yes, you must heat the pan first. Takes a few minutes. Then add the oil. It will heat very quickly. I don't like overheating oils, not good for the food AND not good for YOU.<br /><br />I had asparagus and mashed potatoes with it (I like mashed potatoes with everything--or with nothing!), but it would be wonderful with a nice green salad. Let me know how it turns out.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-90395809796191100072011-04-01T12:27:30.175-07:002011-04-01T12:27:30.175-07:00Oh wow, I actually have all of these things at my ...Oh wow, I actually have all of these things at my house (well, not the organic ribeye, just a regular one from the grocery store.) The sauce sounds yummy; will have to try it out this weekend! <br />Just want to make sure I have one thing straight: heat the pan first, then add the oil, don't heat the oil in the pan? If this is the case, it would explain some issues I have had with pan Melaniehttps://www.blogger.com/profile/16416487938363407343noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-58551336236618479672011-04-01T08:07:46.221-07:002011-04-01T08:07:46.221-07:00No, Marc, it isn't an April Fool's joke. I...No, Marc, it isn't an April Fool's joke. I really do cook meat once in a while, even though I would probably waste away were it not for legumes!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-1520854606149991992011-04-01T07:44:59.260-07:002011-04-01T07:44:59.260-07:00April Fools?April Fools?Marc Frederichttps://www.blogger.com/profile/08151899563150989534noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-83979796241755788092011-04-01T07:16:37.237-07:002011-04-01T07:16:37.237-07:00Meghan, thank you! I hope it helps. I don't co...Meghan, thank you! I hope it helps. I don't cook steak very often, but this method never fails me.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com