tag:blogger.com,1999:blog-7131812739348646014.post4568672054706202334..comments2024-03-16T20:34:49.469-07:00Comments on Delightful Repast: Buttermilk Biscuits - Made with Buttermilk PowderJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-7131812739348646014.post-55562748257048437222023-12-25T18:01:33.001-08:002023-12-25T18:01:33.001-08:00Yes, if you're confident that your oven is pro...Yes, if you're confident that your oven is properly calibrated and that 500 IS 500, and you use an insulated baking sheet (or set one sheet inside another), it does a beautiful job in 10 minutes. Gives them a crisp, golden exterior (just like the photo) and fluffy interior. If you're using a regular, non-insulated baking sheet, you should probably use a lower oven temperature, 425F/220C/Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-7394102770786090942023-12-25T12:11:51.950-08:002023-12-25T12:11:51.950-08:00Hi! Looks so good but just wanted to clarify as...Hi! Looks so good but just wanted to clarify as I can’t see anyone else asking/commenting on the oven temp (500 degrees!!)…. They bake at that same temp? I’m scared I’m going to have charred hockey pucks.. never heard of baking biscuits at such a high temp… Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-22822362398597745632022-11-14T07:00:18.146-08:002022-11-14T07:00:18.146-08:00Thank you soooo much. You just made my day! Thanks...Thank you soooo much. You just made my day! Thanks for sharing your experience.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-34094428200146073622022-11-13T05:57:17.109-08:002022-11-13T05:57:17.109-08:00Since I love buttermilk so much and can't keep...Since I love buttermilk so much and can't keep it in the fridge, I was looking for a biscuit recipe that used buttermilk powder (King Arthur Flour is a good source) and these were definitely the best biscuits. I did weigh the flour (thank you for including that information in the recipe) and patted the dough out on a silicone mat that was already on the baking sheet. No need to separate theAnonymoushttps://www.blogger.com/profile/11081380282531147059noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-89916396853550908462022-08-13T10:25:44.662-07:002022-08-13T10:25:44.662-07:00Yes, indeed! That's the one time I simply must...Yes, indeed! That's the one time I simply must have buttermilk, no substitutes! The buttermilk soak is essential. And, of course, you have to have buttermilk biscuits any time you have southern fried chicken.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-6711655040082632862022-08-13T07:03:17.943-07:002022-08-13T07:03:17.943-07:00I still use buttermilk to make the biscuits and it...I still use buttermilk to make the biscuits and it comes out great too. The powder gives it a stronger buttermilk flavor but has less fat. The day before I make biscuits I usually soak my chicken in buttermilk and use the rest for the biscuits the next day. Southern Fried Chicken could only be made by using buttermilk in the breading process to taste correct.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-50681770600631388082021-01-29T19:42:56.398-08:002021-01-29T19:42:56.398-08:00Thank you so much. I'm glad you liked it. Text...Thank you so much. I'm glad you liked it. Texture is the most important thing with biscuits, isn't it?Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-36430362813424065852021-01-29T19:41:51.141-08:002021-01-29T19:41:51.141-08:00Made these buttermilk biscuits (not scones) today ...Made these buttermilk biscuits (not scones) today and this is precisely the recipe (flavor and texture) outcome I sought when pursuing a buttermilk biscuit recipe. I did use the food processor. The dry buttermilk powder works perfectly in this recipe to deliver light, fluffy, flaky biscuits. Unlike crumbly, dense scones (which rely on rich, dense ingredients like cream and eggs) these biscuits Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-46628844269974943172020-08-06T10:18:46.965-07:002020-08-06T10:18:46.965-07:00Thank you. I'm so glad you're making biscu...Thank you. I'm so glad you're making biscuits now! Better late than never, right? Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-5212180611276157282020-08-06T09:41:33.402-07:002020-08-06T09:41:33.402-07:00I made these and they were a big hit! I believe (a...I made these and they were a big hit! I believe (at 66) it was my first time making biscuits ever. Making my second batch today for a brunch. My son even thought the leftovers were better the next day, so he requested a double batch.<br /><br />Thx!Anonymoushttps://www.blogger.com/profile/05762169281965015958noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-50804295264557457442013-03-09T12:30:56.718-08:002013-03-09T12:30:56.718-08:00Cheryl, thank you so much! I hope they turn out we...Cheryl, thank you so much! I hope they turn out well for you on this fine snowy day.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-27242213879321243842013-03-09T12:22:39.020-08:002013-03-09T12:22:39.020-08:00I blame you for this obsession with biscuits, I ha...I blame you for this obsession with biscuits, I have literally craved biscuits sine I saw this post...thankfully it's snowing to beat all and I think this would be a great way to enjoy the day!!!Cherylnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-74070063993560662832013-02-26T10:36:24.310-08:002013-02-26T10:36:24.310-08:00Greg, your grandma and mine would have gotten alon...Greg, your grandma and mine would have gotten along famously! No matter what, There Will Be Gravy! I love that style - drop biscuits - too. Now you've made me hungry!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-80918893949562436752013-02-26T10:08:44.124-08:002013-02-26T10:08:44.124-08:00My favorite style of biscuits take almost no mixin...My favorite style of biscuits take almost no mixing and are more properly called dumplings. But my grandma used them interchangeably whether cooked on top of the gravy or cooked dry and smothered in (red eye) gravy. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-62881871863741656792013-02-25T19:26:11.133-08:002013-02-25T19:26:11.133-08:00Liz, I know what you mean! I can be going along ju...Liz, I know what you mean! I can be going along just fine for a while without biscuits, but as soon as I have them once, the craving starts.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-59853111658416644572013-02-25T18:39:18.577-08:002013-02-25T18:39:18.577-08:00I used to always have a buttermilk powder on hand....I used to always have a buttermilk powder on hand...I need to stock up! I made biscuits last week to top a chicken pot pie and had forgotten how much we loved them fresh from the oven. Now I'm craving them again :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88217964871429474772013-02-22T11:11:37.173-08:002013-02-22T11:11:37.173-08:00Sully, yes, you could! Just leave out the buttermi...Sully, yes, you could! Just leave out the buttermilk powder and replace 1/3 or 1/2 of the milk with the yogurt, whatever flavor you like. Let me know how it turns out!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-86139003127301071482013-02-22T11:01:34.166-08:002013-02-22T11:01:34.166-08:00Deb, thank you! And I'm glad you told me how y...Deb, thank you! And I'm glad you told me how you found me - it's fun to know. Let me know how the recipe turns out for you.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-19708892777929507472013-02-22T11:00:13.959-08:002013-02-22T11:00:13.959-08:00Sandra, thanks, glad to hear I'm not the only ...Sandra, thanks, glad to hear I'm not the only one who might be a little too fond of bread!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78109621085877732552013-02-22T10:58:44.382-08:002013-02-22T10:58:44.382-08:00Point taken, but… IF someone wanted to put flavore...Point taken, but… IF someone wanted to put flavored yogurt in a biscuit, would it work, ya think? … I do remember that pancake column, and I think I revealed my pecan corn fritter version then. Pancakes, like biscuits, incline toward dryness for me, hence I like to hydrate or under Cook everything. E.g., the slush pizza, corn fritters slathered in butter et al.Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-41793941110986747062013-02-22T10:51:10.246-08:002013-02-22T10:51:10.246-08:00Found you through Bernideen's blog. These bisc...Found you through Bernideen's blog. These biscuits look delicious and I am going to make them soon. Maybe today..maybe right now. I really want a biscuit. :) Thanks so much for the recipe. Deb (Ontario)Debhttps://www.blogger.com/profile/06817710263282488135noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-54179751966747244502013-02-22T10:49:54.172-08:002013-02-22T10:49:54.172-08:00bread of any kind is my favorite food, and biscuit...bread of any kind is my favorite food, and biscuits are at the top of the list. thanks for stopping by todayMadSnapperhttps://www.blogger.com/profile/08163140037276496519noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-51756354784845405272013-02-22T08:21:59.830-08:002013-02-22T08:21:59.830-08:00Sully, there you go again - trying to turn a bread...Sully, there you go again - trying to turn a bread into a dessert, with sweet flavored yogurt! Leave the sweet OUT of the biscuit and use a good jam to put sweet ON the biscuit. If you like pancakes, try these: http://delightfulrepast.blogspot.com/2010/07/pancakes-perfect-pancakes-hotcakes.html - and let me know how they come out for you. Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-52407292169986059332013-02-22T08:14:10.901-08:002013-02-22T08:14:10.901-08:00Biscuits, cookies, scones – what’s in a name – wha...Biscuits, cookies, scones – what’s in a name – what I do know is that you’re getting closer to PANCAKES. While I like all the former, I seldom eat any, since they fall into my general scientific classification called BREAD. And breads, as a rule, don’t make the cut of enough enjoyment for me to be worth a “slice” of my calorie quota. There are exceptions. Pancakes, if they are done right, is Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-44366436553371514242013-02-22T07:31:47.057-08:002013-02-22T07:31:47.057-08:00Thanks, Mary! I love providing "inspiration&q...Thanks, Mary! I love providing "inspiration"!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com