tag:blogger.com,1999:blog-7131812739348646014.post5946071495665615310..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Bacon and Cheddar QuicheJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-7131812739348646014.post-26814561868437407582017-06-11T19:48:14.873-07:002017-06-11T19:48:14.873-07:00Kristin, I love that - "my whole family will ...Kristin, I love that - "my whole family will eat it without complaining" - now, that IS saying something! :-)Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78033021629822953142017-06-11T19:00:59.758-07:002017-06-11T19:00:59.758-07:00I love quiche. Its easy, versatile and my whole f...I love quiche. Its easy, versatile and my whole family will eat it without complaining, Such a win.Anonymoushttps://www.blogger.com/profile/06307721272336861838noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-91558982037830412062014-01-04T06:07:13.347-08:002014-01-04T06:07:13.347-08:00Thanks, Tanna! I do that, too -- make something of...Thanks, Tanna! I do that, too -- make something often (maybe too often!) then not again for a long time.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-25838278829666239752014-01-04T05:38:40.624-08:002014-01-04T05:38:40.624-08:00Quiche is an all time favorite... I used to make t...Quiche is an all time favorite... I used to make them all the time and somehow they slipped off the menu. Thank you for this wonderful reminder and recipe. Happy New Year. blessings ~ tannaTannahttps://www.blogger.com/profile/05484104973009411729noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79758005999833526072014-01-02T15:52:44.861-08:002014-01-02T15:52:44.861-08:00Thanks, Charles! I like that - 'If I can't...Thanks, Charles! I like that - 'If I can't [rest], why should the pastry be allowed to?' :D I certainly had no rest today in the kitchen, but fortunately my sweet husband came in and did the cleanup! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-76103397863194670282014-01-02T15:39:21.279-08:002014-01-02T15:39:21.279-08:00Great looking pie crust and quiche Jean! I didn...Great looking pie crust and quiche Jean! I didn't have a quiche in... well, years! Wow, can't believe it was so long!<br /><br />Re: blind baking - unlike you, unfortunately I do have problems with the pastry slipping gracefully down the sides, usually because I'm in a rush and can't be bothered to let anything rest (if I can't, why should the pastry be allowed?!). In a lot ofCharleshttp://fiveeurofood.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-55424819604234534312013-12-30T15:48:27.071-08:002013-12-30T15:48:27.071-08:00Thanks, Tony! We love dried tomatoes, too. Reet ta...Thanks, Tony! We love dried tomatoes, too. Reet tasty, laddie! And the great thing about quiche is that you can use what you have. I'm out of dried tomatoes just now; used the last of them for a focaccia.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81167303376948822242013-12-30T15:29:11.311-08:002013-12-30T15:29:11.311-08:00Ee bah gum as uz northerners say. Reet tasty this ...Ee bah gum as uz northerners say. Reet tasty this one lass. Can't beat a nice quiche fer tea.<br /><br />Sounds perfect Jean. I like Italian versions with sum dried tomatoes and various herbs. But a good bacon and cheese one does very nicely.<br />t<br />TonyTONYhttps://www.blogger.com/profile/07767998391294014275noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-152533727401848132013-12-30T11:10:47.292-08:002013-12-30T11:10:47.292-08:00Ruth, you can always make it for a little gatherin...Ruth, you can always make it for a little gathering of writer friends, right?Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-53611079525549556922013-12-30T10:19:29.953-08:002013-12-30T10:19:29.953-08:00Oh-oh, I'm running out of holiday gathering (a...Oh-oh, I'm running out of holiday gathering (and reasons to cook dishes like this!)Ruth Schiffmannhttps://www.blogger.com/profile/02625363295823548969noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-48068217672248038432013-12-30T10:12:31.670-08:002013-12-30T10:12:31.670-08:00Thanks, yummychunklet!Thanks, yummychunklet!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-47635928061350266732013-12-30T09:58:49.117-08:002013-12-30T09:58:49.117-08:00What a delicious looking quiche!What a delicious looking quiche!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67060051532778326652013-12-29T14:19:12.114-08:002013-12-29T14:19:12.114-08:00Okay, Grant, you go ahead and put ketchup on it --...Okay, Grant, you go ahead and put ketchup on it -- I'm not one to fight food traditions!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12481364367138728552013-12-29T14:15:53.119-08:002013-12-29T14:15:53.119-08:00Quiche! Yum! Ok, you've inspired me, we are go...Quiche! Yum! Ok, you've inspired me, we are going to do quiche for dinner tonight! Hope it looks as good as yours. And horror of horrors... you just know I'll be eating it with a good dollop of ketchup on it :-) cause bein' an aussie, we put ketchup (or as we prefer to call it, tomato sauce) on anything that resembles pie :-)Granthttp://www.mbraining.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21782847757944118292013-12-29T10:24:21.087-08:002013-12-29T10:24:21.087-08:00Amy, thanks! I hope you have a terrific 2014, too!...Amy, thanks! I hope you have a terrific 2014, too!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79305859108223090622013-12-29T10:14:03.733-08:002013-12-29T10:14:03.733-08:00Oh, I love quiche!! Must have this again sometime...Oh, I love quiche!! Must have this again sometime soon. Hope you had a good Christmas and that you have a great 2014! xxAmy at love made my homehttps://www.blogger.com/profile/17111180584250029433noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-48248436634049060142013-12-28T06:40:29.598-08:002013-12-28T06:40:29.598-08:00Richard, thank you so much! I'm glad you like ...Richard, thank you so much! I'm glad you like so many of my recipes! I made this again last night, and my husband really enjoyed it.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-1909094958363725102013-12-27T19:47:58.389-08:002013-12-27T19:47:58.389-08:00Ok, I've tried Quiche on a couple of occasions...Ok, I've tried Quiche on a couple of occasions and I like it ok. Best when served warm. Cold? Well . . . not so much. But I bet this quiche is delicious right out of the oven. And yes, it just might be the bacon!<br /><br />I've made more recipes off your website Jean than probably any cookbook I've ever owned so who knows, someday maybe I'll even make your quiche!Richard Sheppardhttps://www.blogger.com/profile/09494596390059317306noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-61308433863062037062013-12-27T14:31:56.308-08:002013-12-27T14:31:56.308-08:00Oh, yes, I like to slice it and present it properl...Oh, yes, I like to slice it and present it properly. We won't talk about those few occasions when I've eaten a whole pie by myself, little by little, slice by tiny slice, all day long (to the exclusion anything else). "All pie, all the time" is not a bad motto!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-47822777807675419542013-12-27T14:22:16.006-08:002013-12-27T14:22:16.006-08:00“Pie weights” and “blind baking” – who knew? Thou...“Pie weights” and “blind baking” – who knew? Thought I understood everything about pies, but I really need to study for my Boards before I’ll be certified. I mean, my pie nomenclature has terms like “glurp” and “thumb deep.” And I was flat out astonished to learn that you could SLICE a pie. Seems like a needless waste of time. I thought all servings were round and went from edge to edge, to Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-29406121810758171842013-12-27T14:05:07.522-08:002013-12-27T14:05:07.522-08:00Thank you, Lavender Dreamer! Let me know how it tu...Thank you, Lavender Dreamer! Let me know how it turns out for you.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67426982154662463642013-12-27T14:02:12.401-08:002013-12-27T14:02:12.401-08:00This sounds so good. I'm saving the recipe to ...This sounds so good. I'm saving the recipe to make soon. It's nice to have a quiche that doesn't have cream or half and half. Thanks for sharing it! (and I only buy uncured bacon, too)~Lavender Dreamer~https://www.blogger.com/profile/06298191144517740164noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-70324515296771905332013-12-27T05:51:21.000-08:002013-12-27T05:51:21.000-08:00Angie, thanks! I go years without making a certain...Angie, thanks! I go years without making a certain thing, then I make it all the time for a while (probably overdoing it!), then not, etc. Sometimes I think I should make a schedule!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-47889846015720589022013-12-27T01:37:46.478-08:002013-12-27T01:37:46.478-08:00I haven't made or had quiche in a really long ...I haven't made or had quiche in a really long while, Jean. This looks so beautifully golden brown and inviting.<br />Happy New Year to you!<br />AngieAngie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-60631664168574217512013-12-26T20:56:56.444-08:002013-12-26T20:56:56.444-08:00Thanks, Liz! Everything's better in a pie, I a...Thanks, Liz! Everything's better in a pie, I always say!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com