tag:blogger.com,1999:blog-7131812739348646014.post7208512030153459901..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Celery Root Remoulade - Céleri RémouladeJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7131812739348646014.post-11400606374816207202011-12-12T15:22:59.195-08:002011-12-12T15:22:59.195-08:00Mike, I'm so glad you like it! Feel free to fr...Mike, I'm so glad you like it! Feel free to freestyle it to go with your cold smoked venison.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-19753627492077587422011-12-12T11:48:16.277-08:002011-12-12T11:48:16.277-08:00Jean,
This looks awesome. hope you don't mi...Jean, <br /><br />This looks awesome. hope you don't mind it if I borrow it and freestyle it a bit? <br /><br />I think this would go most excellent with some venison saddle I was thinking of curing and cold smoking.<br /><br />Thanks for the inspiration!<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-5301930074484859672011-11-11T14:00:41.326-08:002011-11-11T14:00:41.326-08:00Thanks, Pamela! Actually, it does go perfectly wit...Thanks, Pamela! Actually, it does go perfectly with the traditional Thanksgiving menu.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-35753787072429185282011-11-11T13:45:21.850-08:002011-11-11T13:45:21.850-08:00Jean~
definitely putting this on my list to try ne...Jean~<br />definitely putting this on my list to try next week-who knows, it might even get on the Thanksgiving menu! Thanks for the great recipe!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-29865277869021668172011-10-31T07:36:16.107-07:002011-10-31T07:36:16.107-07:00Charles, I always love your comments (and your blo...Charles, I always love your comments (and your blog)! Sounds like you might share my fondness for capers and lemon juice - I think I'd eat styrofoam if you put capers and lemon juice on it. Hmmm, styrofoam piccata ...Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43885455197860505342011-10-31T07:11:41.784-07:002011-10-31T07:11:41.784-07:00Silk purse out of a sow's ear... haha! It'...Silk purse out of a sow's ear... haha! It's true though. It looks like some sort of wrinkled, diseased turnip or something. I love celery (and celeriac too) so it's always fun to see recipes using it because it's not that common it seems. I've never made (or tried) a remoulade - this sounds really fresh and delicious... capers and lemon juice... mmmm!Charleshttp://fiveeurofood.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-14948503607388335092011-10-31T05:51:21.489-07:002011-10-31T05:51:21.489-07:00Jenn, thank you! I do love a nice tangy coleslaw, ...Jenn, thank you! I do love a nice tangy coleslaw, but this is something a little different. You can pretty much count on it being a "first" for most of the people you serve it to.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-64854456299858178042011-10-31T05:43:49.401-07:002011-10-31T05:43:49.401-07:00This sounds really good. A nice twist on the stand...This sounds really good. A nice twist on the standard coleslaw for sure!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-51474911813714088972011-10-28T12:50:54.656-07:002011-10-28T12:50:54.656-07:00Adventurous coleslaw - I like that! A lot. I do be...Adventurous coleslaw - I like that! A lot. I do believe you'd like this then. About the tomatoes - I haven't found one with personality in months! Need to grow some next year.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-20694222443941143912011-10-28T12:36:32.303-07:002011-10-28T12:36:32.303-07:00So, it tastes like a silk purse? Can’t say I eat ...So, it tastes like a silk purse? Can’t say I eat a lot of those. The recipe sounds like an adventurous coleslaw. Actually, coleslaw is one of the things I eat in large quantities that might earn me a gold star. And I'm here to tell you that you should not feel shallow! All vegetables are ugly. Except maybe tomatoes, if they have a nice personality…Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-83077897528091148352011-10-28T09:19:17.044-07:002011-10-28T09:19:17.044-07:00Thanks, JavelinWarrior! I hope lots of people will...Thanks, JavelinWarrior! I hope lots of people will be inspired to give celery root a try.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-14970859274841584892011-10-28T09:09:44.294-07:002011-10-28T09:09:44.294-07:00Jean, this post is so fetish-worthy, I've been...Jean, this post is so fetish-worthy, I've been inspired to include it in my Friday Food Fetish blog. If you have any objections, please let me knowJavelin Warriorhttps://www.blogger.com/profile/01377013194172912364noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-45549863012929386542011-10-28T06:21:51.730-07:002011-10-28T06:21:51.730-07:00Judy, thank you so much! That's the nicest pos...Judy, thank you so much! That's the nicest possible thing you could say to a food blogger! (And I DO love pinto beans!)Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67310194305545597662011-10-28T06:04:12.742-07:002011-10-28T06:04:12.742-07:00Jean, you could make a pinto bean look gorgeous, e...Jean, you could make a pinto bean look gorgeous, exotic, and appealing! What a beautiful photo. And who would have known that could be so delicious!Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.com