tag:blogger.com,1999:blog-7131812739348646014.post7825357531256994889..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: The Ultimate Dairy-Free Hot Chocolate - Chocolat Chaud Sans LaitageJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-7131812739348646014.post-37756895121210304882021-12-27T20:58:42.955-08:002021-12-27T20:58:42.955-08:00Sounds great! I especially like the sound of the p...Sounds great! I especially like the sound of the peppermint, chocolate, and coconut milk! And doesn't the frothing make it extra good?Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12480568070476485522021-12-27T18:09:44.228-08:002021-12-27T18:09:44.228-08:00I am allergic to dairy, but love hot chocolate. I ...I am allergic to dairy, but love hot chocolate. I make mine with soy milk, froth the milk with Hershey's syrup, and top it with dairy free chocolate chips that I chop into tiny pieces. Absolutely delicious. Right now during the holidays I am able to get peppermint chocolate coconut milk creamer. A decadent treat.Anonymoushttps://www.blogger.com/profile/13409231965336309527noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-41422133112222548362015-12-03T19:09:05.440-08:002015-12-03T19:09:05.440-08:00Thanks, Dee. It *is* just like regular hot chocola...Thanks, Dee. It *is* just like regular hot chocolate, and you can adjust the amounts of everything to suit yourself. I made some the other day for a real chocolate fan, so I doubled the amount of chocolate chips. If you get an immersion blender, you'll soon find a lot more uses for it besides just this!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-36140617508681333762015-12-03T18:48:22.448-08:002015-12-03T18:48:22.448-08:00Looks just like hot chocolate .....might have to g...Looks just like hot chocolate .....might have to give this a try one of these days, but I guess I have to get a frother first. LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-80675421894728424032015-11-23T19:25:01.101-08:002015-11-23T19:25:01.101-08:00Thanks, Bernideen! I hope some with allergies will...Thanks, Bernideen! I hope some with allergies will really enjoy it. AND I hope you've got lots of good helpers to assist with packing up all your lovely things for the move!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-49401451652103391552015-11-23T19:21:37.491-08:002015-11-23T19:21:37.491-08:00What a delightful alternative for people who are d...What a delightful alternative for people who are dairy allergic! This looks so delicious! So glad you shared as some really need this!Bernideen https://www.blogger.com/profile/12800285614494064098noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-32707772520865110492015-11-18T06:11:59.959-08:002015-11-18T06:11:59.959-08:00Miz Helen, thank you so much! I'm going to be ...Miz Helen, thank you so much! I'm going to be checking out your latest -- the pumpkin recipes -- this afternoon. Can't wait!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-1719035448312727922015-11-18T06:07:10.361-08:002015-11-18T06:07:10.361-08:00Congratulations!
Your recipe has been featured thi...Congratulations!<br />Your recipe has been featured this week on Full Plate Thursday. Hope you enjoyed the feature and your new Red Plate!<br />Come Back Soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-68788739437444010042015-11-10T06:07:08.636-08:002015-11-10T06:07:08.636-08:00Rambling Tart, when you try it, do let me know how...Rambling Tart, when you try it, do let me know how you liked it. You could also pour it into a regular blender, but that's just way too much mess and bother!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-83053769354568713472015-11-10T00:16:49.615-08:002015-11-10T00:16:49.615-08:00I have not tried an immersion blender for my hot c...I have not tried an immersion blender for my hot chocolate before, but I'm absolutely going to do so now. :-) Rambling Tarthttps://www.blogger.com/profile/06615148443032981296noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-66827430716360392452015-11-09T13:51:55.209-08:002015-11-09T13:51:55.209-08:00Leigh, thank you! I hope your friend will enjoy it...Leigh, thank you! I hope your friend will enjoy it. Pin is much appreciated, too!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-89830145068367947372015-11-09T12:46:17.109-08:002015-11-09T12:46:17.109-08:00I have a friend who has a serious dairy allergy, s...I have a friend who has a serious dairy allergy, so this looks wonderful. Thank you so much! Pinned.Leighhttp://achatovercoffee.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-22022533241615210362015-11-08T11:29:17.163-08:002015-11-08T11:29:17.163-08:00Thanks so much, Kim! I'm looking forward to my...Thanks so much, Kim! I'm looking forward to my upcoming dairy-free experiment. But it will require some planning.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67077848711314968042015-11-08T11:06:40.083-08:002015-11-08T11:06:40.083-08:00What a delicious, grown-up sounding hot chocolate....What a delicious, grown-up sounding hot chocolate. Yum!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-86913760787490203152015-11-08T06:19:25.598-08:002015-11-08T06:19:25.598-08:00That's a great description, River! I dropped S...That's a great description, River! I dropped Spanish after switching to a school with a bad teacher (his pronunciation was horrible and he leered at the girls!).Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-73392805760537558242015-11-08T06:16:07.680-08:002015-11-08T06:16:07.680-08:00Thanks for the suggestion, Amy -- I do love brandy...Thanks for the suggestion, Amy -- I do love brandy in lots of things!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-82408016758533782832015-11-08T06:15:09.569-08:002015-11-08T06:15:09.569-08:00Gracias, Rosita! So good to hear from you -- it...Gracias, Rosita! So good to hear from you -- it's been a while!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-76228127558587519012015-11-07T17:00:10.133-08:002015-11-07T17:00:10.133-08:00Hot chocolate with a frothy texture? That would be...Hot chocolate with a frothy texture? That would be like drinking a semi liquid chocolate mousse, I think. Delightfully yummy. I failed French in school, mostly because I hated the teacher.Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-42406606211898369992015-11-07T12:47:53.599-08:002015-11-07T12:47:53.599-08:00C'est tres bien!! It is also very good with a...C'est tres bien!! It is also very good with a splash of brandy! xxAmy at love made my homehttps://www.blogger.com/profile/17111180584250029433noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-87800378198052860422015-11-07T12:40:57.588-08:002015-11-07T12:40:57.588-08:00Muy exquisito me gusta el chocolate caliente en to...Muy exquisito me gusta el chocolate caliente en toda época de hecho estamos en primavera y yo sigo tomándolo,abrazosRosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-33669893602274903242015-11-06T16:01:23.181-08:002015-11-06T16:01:23.181-08:00Thanks, Greg! My French that is not completely men...Thanks, Greg! My French that is not completely menu- or wine-related is pretty rusty!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-52476551126136952192015-11-06T14:05:30.090-08:002015-11-06T14:05:30.090-08:00I think your French is probably perfect. Laitage a...I think your French is probably perfect. Laitage are milk solids or possibly curds separated from the whey. So it makes sense that this is a way of saying without dairy fat. I love my immersion blender too. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65704949059237146272015-11-06T10:47:24.543-08:002015-11-06T10:47:24.543-08:00Thank you, Judy! Glad you like the photo! If you d...Thank you, Judy! Glad you like the photo! If you do try this for your once-a-decade hot chocolate, let me know how you liked it. I'm loving the immersion blender.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-3738072118380788372015-11-06T10:35:38.363-08:002015-11-06T10:35:38.363-08:00Oooooh! Yum, Yum, Jean!! I like using the immers...Oooooh! Yum, Yum, Jean!! I like using the immersion blender. That should really do the trick. I wonder if I could use coconut milk. I probably have hot chocolate once a decade, but I might like to try this on Christmas Eve! BEAUTIFUL photo, btw.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-13041178049840904092015-11-06T07:31:16.559-08:002015-11-06T07:31:16.559-08:00Thanks, Ruth! I'm sure it would be good with a...Thanks, Ruth! I'm sure it would be good with almond milk as well. I'm going to pick some up today and try it.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com