tag:blogger.com,1999:blog-7131812739348646014.post2005260702378313474..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Pumpkin Slab Pie - Perfect for a Party Dessert BarJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-7131812739348646014.post-77626461318159493392019-11-25T14:10:22.486-08:002019-11-25T14:10:22.486-08:00Thanks so much, Sue! Kitty Delightful will appreci...Thanks so much, Sue! Kitty Delightful will appreciate that, too! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-63101096566441155662019-11-25T10:50:26.942-08:002019-11-25T10:50:26.942-08:00Thanks, Jean. This appeals to my change it up styl...Thanks, Jean. This appeals to my change it up style of cooking. I like the idea of squares and of pre-baking the pie shell. Who likes soggy-bottoms! Happy Thanksgiving to you and Mr Delightful...and of course Kitty Delightful!Susan J Meyerott, M.S.https://www.blogger.com/profile/00835775905880762319noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-23241680522843060442019-11-18T20:32:41.395-08:002019-11-18T20:32:41.395-08:00Miz Helen, thank you. And thank you for hosting Fu...Miz Helen, thank you. And thank you for hosting Full Plate Thursday. See you soon!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88547158271095437282019-11-18T18:49:10.318-08:002019-11-18T18:49:10.318-08:00Thanks so much for sharing your awesome post with ...Thanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Hope you are having a great week and come back to see us real soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-47586855307974267182019-11-15T05:20:48.994-08:002019-11-15T05:20:48.994-08:00Patti, thank you. We like it year round, too. And ...Patti, thank you. We like it year round, too. And we go to a lot of potluck type parties where there are lots of desserts on offer, so slab pie cut into small pieces is perfect. I so enjoyed your post about the classic books you'll be rereading throughout the year and look forward to following up on that!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-19020060648998134892019-11-14T19:35:52.752-08:002019-11-14T19:35:52.752-08:00Thanks so much for visiting my blog today. Your v...Thanks so much for visiting my blog today. Your visit to me enabled me to find you.<br /><br />This pumpkin slab pie looks totally delish. Pumpkin is my favorite kind of pie, and I like it year-round, not just at Thanksgiving. I definitely want to try making these bars.<br /><br />Pattihttps://www.blogger.com/profile/17948766889057998160noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-82647927630338908922019-11-13T12:54:12.360-08:002019-11-13T12:54:12.360-08:00Nora, thank you. "No wastage" is somethi...Nora, thank you. "No wastage" is something very important to me; I try very hard to not waste food.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-27852407894183116232019-11-13T09:42:28.523-08:002019-11-13T09:42:28.523-08:00Always adore slab pie, they are cut into bite size...Always adore slab pie, they are cut into bite sizes and no wastage!Treat and Trickhttps://www.blogger.com/profile/12279031202559017089noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-89041518311227953542019-11-13T09:21:05.517-08:002019-11-13T09:21:05.517-08:00Thanks, John. Yes, it's the tidy way to cut sm...Thanks, John. Yes, it's the tidy way to cut small servings and having a bit of each pie on offer.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-17982149287960761422019-11-13T09:19:01.185-08:002019-11-13T09:19:01.185-08:00Hi Jeff, yes, I like to double this and bake it in...Hi Jeff, yes, I like to double this and bake it in a half sheet pan when needed in quantity. I'm really into making life easier whenever possible!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40111689924816196102019-11-13T08:17:43.175-08:002019-11-13T08:17:43.175-08:00Neat idea! And such a sensible size, too. That way...Neat idea! And such a sensible size, too. That way I can have a bit of each pie. Or if yours is the only one on offer, I can have two pieces. :-)Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12682058736035523862019-11-13T06:05:55.436-08:002019-11-13T06:05:55.436-08:00This is the way I've taken to making Thanksgiv...This is the way I've taken to making Thanksgiving pumpkin pie in recent years. I use a large pan and make a double-sized pie. It's just easier. And also easy to slice into whatever tiny or large pieces that people want.Jeff the Chefhttps://www.blogger.com/profile/16864040730656906037noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-38108853512775889252019-11-11T11:29:35.314-08:002019-11-11T11:29:35.314-08:00April, thank you so much! Well said, "Aim to ...April, thank you so much! Well said, "Aim to please … heart sinks." Thank you for featuring this at #HearthAndSoul!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21583519319587203732019-11-11T11:11:01.503-08:002019-11-11T11:11:01.503-08:00Although I always aim to please, and am totally on...Although I always aim to please, and am totally on board with folks wanting a small piece, my heart often sinks if asked to cut a pie that way. As you say, Jean, a mess usually ensues! Your Pumpkin Slab Pie is not only the perfect solution, it looks really lovely and very delicious too. I also agree with Pauline, I love the idea of being able to try small portions of different things. Thank you April J Harrishttps://apriljharris.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67042624956750650742019-11-10T18:51:53.467-08:002019-11-10T18:51:53.467-08:00Thanks, Jeanie. Small desserts are perfect for aft...Thanks, Jeanie. Small desserts are perfect for afternoon tea as well.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65065004047975742502019-11-10T16:18:09.292-08:002019-11-10T16:18:09.292-08:00This is really an excellent idea, Jean -- and it l...This is really an excellent idea, Jean -- and it looks scrumptious!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78641382591787867312019-11-10T14:55:40.435-08:002019-11-10T14:55:40.435-08:00Thanks so much, Jan! Thought people might be able ...Thanks so much, Jan! Thought people might be able to use it right about now.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-25855010671752135642019-11-10T14:14:09.253-08:002019-11-10T14:14:09.253-08:00This type of dessert is ideal for larger gathering...This type of dessert is ideal for larger gatherings, thanks for sharing the recipe and idea :)<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-25549714528086286442019-11-10T08:40:43.081-08:002019-11-10T08:40:43.081-08:00Thanks, Gerlinde. I've been making my recipes ...Thanks, Gerlinde. I've been making my recipes with less sugar for so many years now that I can hardly stand more than a bite or two of desserts in restaurants.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43261361105145546982019-11-10T06:14:50.147-08:002019-11-10T06:14:50.147-08:00Your slab pie is the perfect solution for portion ...Your slab pie is the perfect solution for portion control. Although I would probably end up eating several pieces. I love the amount of sugar in your recipe, it’s so much less than most recipes. Gerlinde de Broekerthttps://www.blogger.com/profile/06174961875518661639noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-7499306808082305352019-11-09T19:51:12.850-08:002019-11-09T19:51:12.850-08:00Thanks, Phil. I must have a lot of cooks in my cir...Thanks, Phil. I must have a lot of cooks in my circle because when I go to a "do" where everyone brings something, almost everything is homemade. Of course, I'm so fussy about my sugar intake I usually only eat a dessert I or a close friend made.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-51735327128372055712019-11-09T14:20:07.254-08:002019-11-09T14:20:07.254-08:00That's my kind of dessert pie. I love the idea...That's my kind of dessert pie. I love the idea of small party desserts, although I don't come across homemade versions too often. Sounds perfect for the time of year. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-90823231482533661802019-11-09T05:37:01.761-08:002019-11-09T05:37:01.761-08:00Thanks, David. Since there are three eggs in this,...Thanks, David. Since there are three eggs in this, it would be a simple thing to just use part of one white for brushing and reserve the rest of the egg for the filling, so no waste.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-24725882244403131352019-11-09T05:27:53.124-08:002019-11-09T05:27:53.124-08:00Jean - Love your hint to fully cook the crust firs...Jean - Love your hint to fully cook the crust first. Make perfect sense. I always par-bake mine and then brush it with egg white. That barrier has always helped. Also, really like the slab version!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-11600963342132349472019-11-08T09:56:31.487-08:002019-11-08T09:56:31.487-08:00Richard, I'll remember that for when I have my...Richard, I'll remember that for when I have my first art show! :D Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com