tag:blogger.com,1999:blog-7131812739348646014.post3498326356252624825..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Product Review - Arnel's Gluten Free Bread MixJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7131812739348646014.post-78640230272850144012010-08-31T12:08:16.529-07:002010-08-31T12:08:16.529-07:00Hi, Colette. Thanks for stopping by! I wouldn'...Hi, Colette. Thanks for stopping by! I wouldn't be surprised if it turned out just as well with about 1/2 cup of flaxseed egg substitute. Can't remember now just how to make that, but you might know.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65217510393638923152010-08-31T12:02:32.899-07:002010-08-31T12:02:32.899-07:00Jean, this looks like a great bread mix! I wonder ...Jean, this looks like a great bread mix! I wonder if it can be made without eggs. I may have to try that!Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-18928824637797913512010-08-31T06:36:05.193-07:002010-08-31T06:36:05.193-07:00Thank you, Mickey. Definitely try the peach jam. I...Thank you, Mickey. Definitely try the peach jam. It's the one I developed my own method for to make it set more than the typical freezer jam. I love the consistency of it. I'm using the batch I made "their" way as a sauce for ice cream. Your raspberry jam that "flopped" would also make a good sauce.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-42469921527597426482010-08-30T23:21:01.559-07:002010-08-30T23:21:01.559-07:00Jean, I just now read your response to my comment ...Jean, I just now read your response to my comment on "food blog s'cool" back in April. Thanks for your kind words. I still haven't monetized my blog, and I see you don't either. I may start sometime, but still not sure. I think your photos are beautiful, and I appreciate your jam recipes-just today I made raspberry jam-which flopped and did not jell-I will try a couple mickeyhttps://www.blogger.com/profile/09625145231642442464noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67602186991370272742010-08-28T06:32:50.921-07:002010-08-28T06:32:50.921-07:00Thanks, Reggie. Food is definitely one of life'...Thanks, Reggie. Food is definitely one of life's simple pleasures! I'm glad you're learning to cook. You will find that I write all my recipes out with very detailed instructions, making them much easier for those who are learning.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-9197505310108268552010-08-28T06:28:16.244-07:002010-08-28T06:28:16.244-07:00And it's so easy, Jenn!And it's so easy, Jenn!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-33318291524807782162010-08-27T21:34:41.837-07:002010-08-27T21:34:41.837-07:00The bread looks wonderful to me!The bread looks wonderful to me!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-2162669999650082812010-08-27T20:55:48.651-07:002010-08-27T20:55:48.651-07:00Hey Jean. Thanks for introducing yourself at my bl...Hey Jean. Thanks for introducing yourself at my blog. You said cooking was your hobby so I had to check out your site and I am so glad I did, except now I am HUNGRY :) . Personally, I'm not the best cook but I'm learning finally, and I guess that's better than nothing. I think it's a skill that never will become useless and always can be perfected so that's really cool you areReggiehttp://peoplenotstuff.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-55276156706255176742010-08-27T15:56:43.872-07:002010-08-27T15:56:43.872-07:00Thank you, Peter. I'm still experimenting with...Thank you, Peter. I'm still experimenting with light in the kitchen. Need a bit more time to implement the ideas.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-91376030218376962752010-08-27T15:49:28.892-07:002010-08-27T15:49:28.892-07:00Your photographs are good.Your photographs are good.Peter Bryentonhttps://www.blogger.com/profile/10581859685728207325noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-83135042670222466882010-08-27T08:41:08.349-07:002010-08-27T08:41:08.349-07:00Thanks for stopping by, Sully! As to the photos, w...Thanks for stopping by, Sully! As to the photos, well, I do my best with my limited knowledge AND limited camera!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79547216546541460132010-08-27T08:37:50.500-07:002010-08-27T08:37:50.500-07:00Wish I'd had this back when my chilluns wuz ju...Wish I'd had this back when my chilluns wuz just puppies. Mucho allergies and we could have used this to avoid one. And you inadvertently (and modestly) reveal that these are your photos in here, huh? Precision skills are your signature…<br /><br />-- SullyThomas Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.com