tag:blogger.com,1999:blog-7131812739348646014.post3736273873716876479..comments2024-03-16T20:34:49.469-07:00Comments on Delightful Repast: Pull-Apart Dinner RollsJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7131812739348646014.post-55795192424949897292016-06-20T18:56:24.907-07:002016-06-20T18:56:24.907-07:00Rachel, thank you so much! I hope you *will* try t...Rachel, thank you so much! I hope you *will* try them soon. I almost made them today, but then unexpected company happened!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-87977948039547592132016-06-20T15:29:57.358-07:002016-06-20T15:29:57.358-07:00I really want to try these! They look delicious. T...I really want to try these! They look delicious. Thanks for introducing me to your recipes :)<br /><br />-Rachel@ Tidy&TealAnonymoushttps://www.blogger.com/profile/08487199996028886637noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-51360445349103949582012-11-17T15:34:01.218-08:002012-11-17T15:34:01.218-08:00Thank you, Henwhisperer. And I do appreciate your ...Thank you, Henwhisperer. And I do appreciate your point, and so double-checked with my particular brand of canola oil, Spectrum, just to make sure. Here is a quote from their website:<br /><br />"Spectrum uses no GE canola whatsoever. Prior to use, we test all Spectrum canola seed and oil at a third party lab, which verifies non-GE status through sensitive DNA analysis. Because organic Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-29943896840194774442012-11-17T14:48:36.320-08:002012-11-17T14:48:36.320-08:00Nice recipe, but must mention that even if canola ...Nice recipe, but must mention that even if canola oil is organic, it is still genetically modified.Henwhispererhttps://www.blogger.com/profile/16126695624933143089noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-45314280406286738762012-01-22T08:48:00.643-08:002012-01-22T08:48:00.643-08:00Sure can, Lisa. Same amount, too. Let me know how ...Sure can, Lisa. Same amount, too. Let me know how you like them!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-82590635875985933132012-01-22T08:45:15.214-08:002012-01-22T08:45:15.214-08:00Can you substitute active dry yeast for instant ye...Can you substitute active dry yeast for instant yeast in this recipe? I started making the recipe and realized I don't have instant yeast!Lisanoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-18782372925211331402011-12-16T21:29:28.706-08:002011-12-16T21:29:28.706-08:00Davela, thanks so much for letting me know! I'...Davela, thanks so much for letting me know! I'm so glad my recipe worked well for you.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-27337399996833899312011-12-16T20:00:59.181-08:002011-12-16T20:00:59.181-08:00I JUST made these for my family Christmas dinner a...I JUST made these for my family Christmas dinner and had to sneak one ahead of time. They turned out perfect! I did, however use my stand mixer. Wisked the dry ingredients 1st then added the wet and mixed with the dough hook until it came together. Otherwise, followed your post to a "T".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79137060411649847092011-12-05T06:31:18.294-08:002011-12-05T06:31:18.294-08:00Thanks, Julianne. I'm going to be developing a...Thanks, Julianne. I'm going to be developing a GF version soon, so watch for that! In the meantime, I hope you'll go to my Recipes page on the navbar and check out some of my other GF recipes.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-22757199626531755472011-12-04T21:27:37.942-08:002011-12-04T21:27:37.942-08:00Oh, this looks so good! I wish I could eat gluten....Oh, this looks so good! I wish I could eat gluten. I would bake these tonight and they would be gone by lunch tomorrow.Julianne Donaldsonhttps://www.blogger.com/profile/12006971984833280430noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-19653345655002127412011-12-04T16:54:48.782-08:002011-12-04T16:54:48.782-08:00Aw, thank you! I do hate inadequately browned roll...Aw, thank you! I do hate inadequately browned rolls!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-61350699662761039072011-12-04T16:44:33.578-08:002011-12-04T16:44:33.578-08:00I don't think I've ever seen rolls so perf...I don't think I've ever seen rolls so perfectly browned! Nice job! :)apronlesshttp://www.apronless.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-18155481774100072702011-12-03T16:35:42.160-08:002011-12-03T16:35:42.160-08:00Thanks, Ann! Hope you enjoy them as much as we do!...Thanks, Ann! Hope you enjoy them as much as we do!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65196083500385970652011-12-03T14:16:09.616-08:002011-12-03T14:16:09.616-08:00These look incredible...thank you!These look incredible...thank you!Annhttps://www.blogger.com/profile/08354008285781898221noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-84832380951851690242011-12-03T06:13:20.608-08:002011-12-03T06:13:20.608-08:00Nesrine, thanks! I hope you'll try the recipe ...Nesrine, thanks! I hope you'll try the recipe soon.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-90919648986944546852011-12-03T06:12:44.864-08:002011-12-03T06:12:44.864-08:00FoodEpix, thanks so much! I might do that as soon ...FoodEpix, thanks so much! I might do that as soon as I figure out how to add one more teensy little thing to my schedule!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-74886045670742801482011-12-03T06:03:37.797-08:002011-12-03T06:03:37.797-08:00look great :))look great :))Anonymoushttps://www.blogger.com/profile/07740787433081590139noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79654379763663198222011-12-02T15:08:16.187-08:002011-12-02T15:08:16.187-08:00Karen, thanks so much! I'm glad I don't ha...Karen, thanks so much! I'm glad I don't have company coming for dinner tonight. Guests always expect great things from me, and I'm afraid this might just be a Grilled Cheese Night! On store-bought bread, at that!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-47611181170438348022011-12-02T14:49:47.202-08:002011-12-02T14:49:47.202-08:00Thanks for visiting my blog, Jean! Now I get to se...Thanks for visiting my blog, Jean! Now I get to see all the yummy stuff you make :) I love to bake bread and have cinnamon rolls rising as we speak. Your rolls look just perfect! I'm in Montana, so I always use the pre-heated oven to rise the dough. Have company coming for dinner, so will add you to my feed and take my time going thru your blog tomorrow!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-18925412495606260012011-12-02T14:47:22.035-08:002011-12-02T14:47:22.035-08:00Thanks, Charles! About the butter, you might prefe...Thanks, Charles! About the butter, you might prefer to go by weight. You see, here in the US you buy butter by the pound. A 1-pound (16-ounce) package contains 4 "sticks" each weighing 4 ounces. There are 2 measuring tablespoons in 1 ounce. So if, for example, you needed 2 tablespoons of butter, you would simply cut off 1/4 of the "stick;" 4 tablespoons, 1/2 of the "stickJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-76959575812027819362011-12-02T14:39:04.108-08:002011-12-02T14:39:04.108-08:00Wow, those are some seriously impressive looking r...Wow, those are some seriously impressive looking rolls Jean - so "pro"... like, really. They look like some rolls sold in a bakery near me and they're *good*. They look so springy and fluffy and delicious. I can imagine they'd be perfect with a bit of cheese, ham and mustard in between too!<br /><br />By the way, something I've long wondered... when people write "5 Charleshttp://fiveeurofood.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-63009681735173804902011-12-02T09:41:57.942-08:002011-12-02T09:41:57.942-08:00Wow, high praise! It's a good thing I didn'...Wow, high praise! It's a good thing I didn't post a photo of the risen rolls *before* they went into the oven! "Lines of cancan dancers backing into the limelight," indeed!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-61423802297613634832011-12-02T09:34:04.401-08:002011-12-02T09:34:04.401-08:00You used to be BETTER at multitasking? Piffle, ho...You used to be BETTER at multitasking? Piffle, how can that be? Piffle, I say. All this accumulated wisdom and lore on top of your burgeoning writing career cannot be a simplification or a slowing down. And I have to confess that the photo of what I call Parker House rolls that you posted made me want to lick a stick of butter (margarine). Yes, I know I've badmouthed bread in the past, Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-11279229209066606132011-12-02T09:19:27.346-08:002011-12-02T09:19:27.346-08:00Yep, my father grew up in the Southern tradition o...Yep, my father grew up in the Southern tradition of bread on the table at every single meal. My mother found that amusing, took her years to adjust to it! There could be a dozen delectable dishes on the table, and he'd sit down and say "Where's the bread?"Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-26406409119248310442011-12-02T09:12:03.527-08:002011-12-02T09:12:03.527-08:00Dear Jean,
Oh, oh, oh! I've been wanting a goo...Dear Jean,<br />Oh, oh, oh! I've been wanting a good roll recipe for ages. The ones in my books often leave us unsatisfied.<br /><br />We're big roll eaters here in KY. They are part and parcel of a good dinner, and my family sighs without them.<br /><br />Very best,<br /><br />NatalieZipZiphttps://www.blogger.com/profile/04088551086336264968noreply@blogger.com