tag:blogger.com,1999:blog-7131812739348646014.post429165619181465169..comments2024-03-16T20:34:49.469-07:00Comments on Delightful Repast: Bakewell Tart TraybakeJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-7131812739348646014.post-1426286326303621142022-10-27T08:12:54.561-07:002022-10-27T08:12:54.561-07:00Gail, thank you so much! I like doing the traybake...Gail, thank you so much! I like doing the traybake when I'm serving more people or just want to keep it simple. No rolling out pastry, just press it into the tin!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-2789304633228777352022-10-27T00:25:25.207-07:002022-10-27T00:25:25.207-07:00I like a Bakewell tart and haven't had one for...I like a Bakewell tart and haven't had one for a long time! Great idea to make a traybake. Thanks for sharing at #WowOnWednesday. Gail Is This Mutton?https://www.blogger.com/profile/16624214724309633433noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-72070603300334887242021-07-10T06:48:53.196-07:002021-07-10T06:48:53.196-07:00Kevan, of course you can add more if that is to yo...Kevan, of course you can add more if that is to your liking, but I have found the 1/2 teaspoon to be the perfect amount to accentuate the frangipane's almond flavor without overpowering it.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-23729262141525492152021-07-10T06:00:13.870-07:002021-07-10T06:00:13.870-07:00Just half a teaspoon of almond extract seems a bit...Just half a teaspoon of almond extract seems a bit mean. Could I add more without spoiling the taste?Kevanhttps://www.blogger.com/profile/06036029584797863881noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-74737685790775291132021-05-09T15:01:00.636-07:002021-05-09T15:01:00.636-07:00Anonymous, thanks so much for letting me know! And...Anonymous, thanks so much for letting me know! And the little blueberry cakes sound wonderful, too. I hate waste, so I love it when someone comes up with a way to use something rather than just bin it.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78403483677473097322021-05-09T10:00:01.295-07:002021-05-09T10:00:01.295-07:00Just baked this for the first time and it's di...Just baked this for the first time and it's divine!<br /><br />I made a slight error of using powdered sugar for the frangipane, but it turned still turned out great. Also I had a little too much frangipane mix leftover so I put the rest in a muffin tin with some blueberries and created little frangipane blueberry cupcakes. <br /><br />Will definitely make this one again! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-29902344255141177682020-10-10T13:06:52.450-07:002020-10-10T13:06:52.450-07:00Thank you so much, Gloria T—your comment made my d...Thank you so much, Gloria T—your comment made my day! I just love that these treats "will be the hug that you cannot yet give them." Sweet!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-11675583243593950772020-10-10T11:24:36.122-07:002020-10-10T11:24:36.122-07:00This is a fantastic recipe. My only reference to B...This is a fantastic recipe. My only reference to Bakewell is the wonderful Bakewell Tart from Metropolitan Market in Seattle. They are truly spectacular and anytime my husband travels to Seattle for work he knows he must bring one home. When the pandemic hit, and travel stopped, I knew I had to find a recipe that approximated these delicious treats - their time was a charm, this recipe is exactlyGloria Tnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-56967335435709904952019-04-21T09:51:10.322-07:002019-04-21T09:51:10.322-07:00A reader named Sylvia emailed me to ask: Can I sub...A reader named Sylvia emailed me to ask: Can I sub the raspberry jam for anything else or leave it out? I don't like jam that much.<br /><br />I answered: The raspberry jam (or any other flavor of jam you might like) is just a very, very thin layer between the pastry and the frangipane. Adds a flavor note and a bit of color, but if you really don’t like any sort of jam at all I don’t see why Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-1767944995935387242017-06-23T05:34:41.539-07:002017-06-23T05:34:41.539-07:00Thanks, Sheri. I probably went a little crazy with...Thanks, Sheri. I probably went a little crazy with the almonds on top, but I do like almonds!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-48670048867120783442017-06-22T20:17:58.045-07:002017-06-22T20:17:58.045-07:00These look delicious. I think the almonds make th...These look delicious. I think the almonds make the dessert. Love the blue tea pot. Blue in the home is so lovely.<br /><br />~SheriRed Rose Alleyhttps://www.blogger.com/profile/02685747099912989862noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-64247048614190253062017-06-16T10:48:15.813-07:002017-06-16T10:48:15.813-07:00Why, thank you, Greg!Why, thank you, Greg!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-53551675235661234142017-06-16T10:19:52.111-07:002017-06-16T10:19:52.111-07:00That's the classiest "sheet pan cake"...That's the classiest "sheet pan cake" I've ever seen. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-30632108196105020142017-06-14T20:39:06.769-07:002017-06-14T20:39:06.769-07:00Richard, of course it freezes well! Am I not The F...Richard, of course it freezes well! Am I not The Freezer Queen?! I slice it up and freeze the slices in my 3-cup rectangular Pyrex glass containers. I think you're going to like this one! Let me know.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-46547115988703803932017-06-14T20:31:18.227-07:002017-06-14T20:31:18.227-07:00Your killing me here Jean. Dang this looks good! O...Your killing me here Jean. Dang this looks good! OK, I'll add it to my list of sweets to make when I have enough people around to share. Maybe it freezes too!?!?Richard Sheppardhttps://www.blogger.com/profile/09494596390059317306noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-66092692440391329212017-06-14T10:51:04.708-07:002017-06-14T10:51:04.708-07:00Joy, thank you AND thank you for following. Much a...Joy, thank you AND thank you for following. Much appreciated.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-72969979156296436502017-06-14T10:50:20.009-07:002017-06-14T10:50:20.009-07:00Thanks, Judy. And Bob is not My uncle either! :DThanks, Judy. And Bob is not My uncle either! :DJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-87059674034626767542017-06-14T10:34:09.048-07:002017-06-14T10:34:09.048-07:00This looks wonderful and sounds so easy! By the wa...This looks wonderful and sounds so easy! By the way, I was shocked to see that I was not following you... I thought I was... so, now I am! :)Gentle Joyhttps://www.blogger.com/profile/11625746235099531114noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88869360025081005592017-06-14T09:46:44.946-07:002017-06-14T09:46:44.946-07:00Looks good, Jean, and kinda how I do my lemon bars...Looks good, Jean, and kinda how I do my lemon bars. Speaking of 'Bob's your uncle,' I had never heard that expression before about 10 years ago, and now it seems I hear it on all the British mysteries. :-) P.S. Bob is not MY uncle. ;-)Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-89959071957784752532017-06-14T07:20:14.485-07:002017-06-14T07:20:14.485-07:00Thank you, Candy! Thank you, Candy! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-13703710441228341792017-06-14T05:36:31.394-07:002017-06-14T05:36:31.394-07:00I enjoy finding and trying out new recipes. Your ...I enjoy finding and trying out new recipes. Your tart with almonds sound delicious. Found you on Blogging Grandmother Wednesday Aim Party.candyhttps://www.blogger.com/profile/05082238123921950824noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40454350982302991942017-06-13T17:09:00.685-07:002017-06-13T17:09:00.685-07:00Judith, thank you. I do hope you'll try it soo...Judith, thank you. I do hope you'll try it soon and let me know how you liked it. Everybody I serve it to raves about it, so I hope you will as well!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-34004854819095421842017-06-13T17:04:10.937-07:002017-06-13T17:04:10.937-07:00I have so many recipes for bakewell pinned but as ...I have so many recipes for bakewell pinned but as you say, they're usually in a big round. Your recipe looks so easy and I like the idea of squares better. I will be giving this a try, a scrumptious sweet to have with tea.<br />xxJudith @ Lavender Cottagehttps://www.blogger.com/profile/16361061491506137380noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-64603888225531899042017-06-13T12:19:07.565-07:002017-06-13T12:19:07.565-07:00And thank you for hosting, Janice. Great tips!And thank you for hosting, Janice. Great tips!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-15349083729079973062017-06-13T11:08:52.650-07:002017-06-13T11:08:52.650-07:00Hi,
Thanks for bringing you post to last week'...Hi,<br />Thanks for bringing you post to last week's Pit Stop.<br />Janice, Pit Stop CrewJanice Waldhttps://www.blogger.com/profile/15298688562236073165noreply@blogger.com