tag:blogger.com,1999:blog-7131812739348646014.post457131655039195331..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Pecan Pie - Without Corn SyrupJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7131812739348646014.post-85751501302862477692016-12-05T06:47:22.211-08:002016-12-05T06:47:22.211-08:00Barbara, thank you. Let me know how it turns out f...Barbara, thank you. Let me know how it turns out for you. "Flip" this? Is this yet another social media or tech thing I'm behind on?! I must congratulate you on keeping up! :DJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-84203386662147017772016-12-04T23:32:57.597-08:002016-12-04T23:32:57.597-08:00Thank you for this. I love pecan pie, but know th...Thank you for this. I love pecan pie, but know that the corn syrup isn't good for us. now I can make one without so much guilt about eating it afterward. Going to Flip this so I can find it easily again.BarbRadhttps://www.blogger.com/profile/15899642277679265680noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-87526779111493569252016-09-27T06:22:20.591-07:002016-09-27T06:22:20.591-07:00Thanks so much! I'm so glad he likes it. I cal...Thanks so much! I'm so glad he likes it. I call it Maple Walnut Pie when I use walnuts instead of pecans.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-8057172292483510992016-09-27T03:32:54.474-07:002016-09-27T03:32:54.474-07:00This pie is now my husband's all-time favorite...This pie is now my husband's all-time favorite! I make it with chopped walnuts just for him...<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-50259468059434982112012-12-24T13:58:48.040-08:002012-12-24T13:58:48.040-08:00Kimberly, I'm so glad you liked my recipe. Tha...Kimberly, I'm so glad you liked my recipe. Thank you so much for letting me know! Isn't pie just the "homiest" dessert?Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-76918742708167628092012-12-24T13:10:07.747-08:002012-12-24T13:10:07.747-08:00Hello! I have made your pie and love it. I made it...Hello! I have made your pie and love it. I made it again to serve tomorrow for Christmas and shared about it here: http://turningithome.blogspot.com/2012/12/pies-for-holidays.htmlAnonymoushttps://www.blogger.com/profile/17831742132142810734noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-49316373006731269472012-11-23T06:19:36.391-08:002012-11-23T06:19:36.391-08:00Hello, Anonymous, sorry the recipe didn't turn...Hello, Anonymous, sorry the recipe didn't turn out well for you. I must say, though, that if made strictly according to my directions the one thing this pie will NOT be is runny! So I suspect there was some deviation. Or perhaps your oven temperature is off (that happens a lot and can be fixed). It IS very sweet, even though less sweet than most pecan pies, and should be cut into very small Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-10109823407667637412012-11-23T06:05:22.209-08:002012-11-23T06:05:22.209-08:00Hello, sorry but I tried your recipe yesterday, an...Hello, sorry but I tried your recipe yesterday, and it was not good. First of all: WAY too sweet. Googling "corn syrup free pecan pie" turns up quite a few recipes with less sugar. The texture of the filling was completely wrong, more than one person who tried it remarked that it was "runny" or too thin. It did taste good; but that much butter and brown sugar always does...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-61491972694378612552010-11-27T13:45:09.949-08:002010-11-27T13:45:09.949-08:00Nongtipa, thank you soooo much! That is the most g...Nongtipa, thank you soooo much! That is the most glowing comment I've yet to receive on my blog! My goal is always to write down the recipes I develop in the clearest possible way so that you will have a good experience, and it really pleases me to hear that you found it easy to follow and had no complications.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-26006878276857299032010-11-27T13:40:20.872-08:002010-11-27T13:40:20.872-08:00Update: This was the easiest pie I've ever mad...Update: This was the easiest pie I've ever made :)!<br /><br />No complications, easy to follow directions, and the end result is SUPER delicious! (Not too sweet either!) I am definitely going to have to make this for my mum....she will love it!<br /><br />Thank you thank you thank you for sharing!Nongtipahttps://www.blogger.com/profile/05798197986661637509noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-53717118914547032542010-11-26T06:46:59.770-08:002010-11-26T06:46:59.770-08:00Hope it works well for you!Hope it works well for you!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-7993643291905175152010-11-26T05:45:18.636-08:002010-11-26T05:45:18.636-08:00Alright! :) Once again, thank you very much for yo...Alright! :) Once again, thank you very much for your corn syrup-free recipe.Nongtipahttps://www.blogger.com/profile/05798197986661637509noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-66845865451075194442010-11-25T18:17:57.929-08:002010-11-25T18:17:57.929-08:00Nongtipa, thank you so much for telling me that! S...Nongtipa, thank you so much for telling me that! So much for my own proofreading! I'm going to make that change now. Yes, you mix it in with the sugar and brown sugar.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-22976670486585549542010-11-25T14:27:02.360-08:002010-11-25T14:27:02.360-08:00hi there, I was going to use your amazing recipe f...hi there, I was going to use your amazing recipe for thanksgiving, but i also noticed that although you mention maple syrup in your list of ingredients, it isn't mentioned in the directions...do you mix it in with the sugar and brown sugar?<br /><br />Thanks!Nongtipahttps://www.blogger.com/profile/05798197986661637509noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-28161699606776603072010-10-20T21:25:37.947-07:002010-10-20T21:25:37.947-07:00Thanks, Tiff!Thanks, Tiff!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-69129786524016894502010-10-20T18:51:47.070-07:002010-10-20T18:51:47.070-07:00it look deliciousit look delicioustiffanyhttps://www.blogger.com/profile/04968446571506546680noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-16366678791216213172010-10-20T17:51:32.622-07:002010-10-20T17:51:32.622-07:00It makes me so happy to hear you say that! And, ye...It makes me so happy to hear you say that! And, yes, this pie is definitely birthday worthy! You'll have to let me know how you liked it.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-44558307080617154592010-10-20T17:21:08.500-07:002010-10-20T17:21:08.500-07:00Oh Jean, this post fills me with joy. My birthday...Oh Jean, this post fills me with joy. My birthday is very close to Thanksgiving and every year, instead of a birthday cake, I want pecan pie. However, I have been wanting to healthy it up a bit but also thinking that was not the point of pecan pie and feeling this dilemma. This recipe solves the problem for me in getting rid of the Karo corn syrup! I am definitely bookmarking this. Is it Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43669413676403601952010-10-20T16:02:51.074-07:002010-10-20T16:02:51.074-07:00Hello, Jan Fredrik! Thanks for stopping by. It mig...Hello, Jan Fredrik! Thanks for stopping by. It might be kind of a heavy dessert to follow the boeuf bourguignon. But do give it a try and let me know the results.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-3155252563468948132010-10-20T15:30:53.250-07:002010-10-20T15:30:53.250-07:00Hello Jean, and thanks for your Pecan Pie - an unk...Hello Jean, and thanks for your Pecan Pie - an unknown recipe for a Norwegian but nonetheless an interesting adventure into uncharted waters. Does it go with the Beef Stew in Red Wine? Regards, Jan FredrikJan Fredrik Lockerthttps://www.blogger.com/profile/00831655672377871761noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-4701688401587476332010-10-19T14:11:27.580-07:002010-10-19T14:11:27.580-07:00Thanks, Naomi--I think!? I know a lot of people ar...Thanks, Naomi--I think!? I know a lot of people are still eating hydrogenated shortening, and I think it's just plain scary!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-51016998820698925612010-10-19T14:02:38.643-07:002010-10-19T14:02:38.643-07:00Okay, my opinion on pecan pie, because yeah everyo...Okay, my opinion on pecan pie, because yeah everyone has one-I'm with you no lard, no shortening in my crust. <br /><br />Yours kicks a$$! (some Southern California slang for you :D)naomihttp://www.bakersroyale.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-16651985984729825102010-10-19T06:52:24.343-07:002010-10-19T06:52:24.343-07:00Amanda, thank you. I love walnuts, too, but pecans...Amanda, thank you. I love walnuts, too, but pecans seem somehow more "special" to me. Maybe because I eat a handful of walnuts or almonds every day for health purposes.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79982057188544231692010-10-18T22:28:47.993-07:002010-10-18T22:28:47.993-07:00Beautiful looking pie, Jean and one that we don...Beautiful looking pie, Jean and one that we don't see very often here in Australia.<br />I much prefer pecans to walnuts and put them in loads of dishes - sweet and savoury.Amandahttp://lambsearsandhoney.com/noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-67300586491680412292010-10-18T19:35:43.870-07:002010-10-18T19:35:43.870-07:00Thanks, Anna! Hope your "odd" guy likes ...Thanks, Anna! Hope your "odd" guy likes it as much as my "odd" guy does!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com