tag:blogger.com,1999:blog-7131812739348646014.post5710267279318870253..comments2024-03-16T20:34:49.469-07:00Comments on Delightful Repast: Angel Food Cake - In a Loaf PanJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7131812739348646014.post-9712904163126768632021-08-07T16:21:22.280-07:002021-08-07T16:21:22.280-07:00No, I haven't made it as cupcakes, but I don&#...No, I haven't made it as cupcakes, but I don't see why you couldn't! Just line the standard cupcake tin with the little paper liners and scoop about 1/4 cup into each. Bake at 350F for about 15 to 20 minutes. Let me know how it goes!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-1269711369328817932021-08-07T11:27:21.360-07:002021-08-07T11:27:21.360-07:00Hi, have you ever made these into cupcakes? I ha...Hi, have you ever made these into cupcakes? I have made this many many times and love it but have not tried as a cupcake thanks!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81100178165518866102016-06-13T16:04:14.105-07:002016-06-13T16:04:14.105-07:00aleciahy, thank you so much! I really do try to gi...aleciahy, thank you so much! I really do try to give instructions that can result in a success even if someone has never made it before. Thank you for letting me know that they worked for you. You just made my day!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-4211792870392266352016-06-13T15:01:29.103-07:002016-06-13T15:01:29.103-07:00I just took this cake out of the oven and it is be...I just took this cake out of the oven and it is beautiful! Thank you so much for this wonderful recipe and your excellent instructions. I have never made angel food cake because I was always told how fickle it is. When I decided I was going to give it a try I thought I was going to have to go buy a special pan, special flour....ugh easier to just buy one at the bakery. But thanks to you I have a aleciahyhttps://www.blogger.com/profile/15625900978614545908noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65465245609107226952015-07-02T10:41:25.205-07:002015-07-02T10:41:25.205-07:00Shannon, thank you so much. I love it when someone...Shannon, thank you so much. I love it when someone comes back and tells me how the recipe turned out for them. I'd like it with lemon, too; lemon is one of my very favorite flavors.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-7661412365941699162015-07-02T10:37:24.327-07:002015-07-02T10:37:24.327-07:00I made this for my birthday and it came out wonder...I made this for my birthday and it came out wonderful. The only thing I did differently is to add some lemon extract to the cake batter along with the vanilla. I love that it is so easy to remove from the pan using the aluminum foil, with the tube angel food cake pan it sticks and is very hard to clean. Thank you very much for sharing this recipe with us!Shannonhttps://www.blogger.com/profile/03672496187914084677noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-2351774939270286722013-12-31T07:21:10.476-08:002013-12-31T07:21:10.476-08:00Leighlee, thank you so much! It makes my day when ...Leighlee, thank you so much! It makes my day when one of my posts and recipes is so helpful to someone. Happy baking!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-27752970995265705132013-12-31T02:30:48.902-08:002013-12-31T02:30:48.902-08:00I just want to thank you :) I'm a rather novic...I just want to thank you :) I'm a rather novice baker and the idea of whipping egg whites scared me away from this for a while, till I found myself with a bowl of egg whites and no idea what to do with them (not even considering pouring it in the sink). <br /><br />I did all the whipping and mixing and putting it in the loaf pan then as my timer went off, I remembered I had to flip it. Tense Leighleehttps://www.blogger.com/profile/01673104139509359668noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-17789581122145465402012-06-29T19:04:39.552-07:002012-06-29T19:04:39.552-07:00That's wonderful! Thank you so much! I think r...That's wonderful! Thank you so much! I think raspberries go much better with angel food cake than biscuit shortcakes.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-30876341937841656552012-06-29T18:53:31.085-07:002012-06-29T18:53:31.085-07:00After making two batches of custard based ice crea...After making two batches of custard based ice cream today, I had exactly one cup of egg whites left. Of course, I just had to try this cake. It's definitely a keeper! We're enjoying fat slices topped with fresh raspberries and whipped cream, which is a pleasant change from our usual biscuit shortcakes. Thank you!Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-32682387405656516462012-06-18T07:23:36.948-07:002012-06-18T07:23:36.948-07:00Hope it turns out well for you, Annie's Granny...Hope it turns out well for you, Annie's Granny! I love custard-based ice creams, too, so I end up with a lot of egg whites.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-51245605447851590212012-06-18T07:20:43.581-07:002012-06-18T07:20:43.581-07:00Finally! A recipe I can use for all the egg white...Finally! A recipe I can use for all the egg whites I have left after making my custard based ice cream! I've been sneaking them into my husband's scrambled eggs, but he's been questioning me lately as to why his eggs are so pale :-)Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81353006401048837742012-05-28T08:38:27.821-07:002012-05-28T08:38:27.821-07:00Isn't that sweet - you had a cooking "thi...Isn't that sweet - you had a cooking "thing" all that time and weren't even aware of it! You can put eggs on your shopping list - you won't have long to wait for the custard recipe. Have to post a cherry recipe this Friday, then next Friday it's custard sauce.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-37539286119017665962012-05-28T06:28:10.191-07:002012-05-28T06:28:10.191-07:00When my brother-in-law and his fiance came for a v...When my brother-in-law and his fiance came for a visit a few years back, she told me that he kept talking about how they would get to have some of my angel cake again. We hadn't seen each other for many years and I hadn't made an angel cake in just as long. It was funny to me that that was something he remembered about me - my angel cake. Of course, I made one while they were here.<br />IRuth Schiffmannhttps://www.blogger.com/profile/02625363295823548969noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-34137797910503023232012-05-27T14:45:39.950-07:002012-05-27T14:45:39.950-07:00Terri, thank you so much. I'm really glad, too...Terri, thank you so much. I'm really glad, too, you found my blog! Enjoy the tomatoes. I just love them. And the company switched to BPA-free cans, so that's another reason I like them so much.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88874023374875008772012-05-27T14:32:23.751-07:002012-05-27T14:32:23.751-07:00Jean,I will have to try this angel food cake recip...Jean,I will have to try this angel food cake recipe. Looks yummy. <br />Thank you so much for the Muir <br />Glen gift basket of organic tomatotes. I will be using them this week, can't wait. <br />Thanks again. I'm so glad I found your lovely blog.Terri~terrileeauthorhttps://www.blogger.com/profile/16285328074771704439noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-4156122066479607992012-05-26T20:45:25.975-07:002012-05-26T20:45:25.975-07:00Danielle, thank you! Aren't berries the best?!...Danielle, thank you! Aren't berries the best?! Come back next Friday for a cherry recipe.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-37494068698040610292012-05-26T19:46:02.330-07:002012-05-26T19:46:02.330-07:00That looks so delicious! I have been binging on b...That looks so delicious! I have been binging on berries lately (my newest treat!) and hadn't though of eating them with angel food cake--will have to keep that in mind!Daniellehttp://danitorres.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-74102557887779049722012-05-26T14:55:45.280-07:002012-05-26T14:55:45.280-07:00Tony, thank you so much for your encouragement! Pu...Tony, thank you so much for your encouragement! Publish a book? Yes, I'd love to; that's a definite possibility. Open a restaurant? Well, I like the idea; but I don't have the energy--it's a tough business! My foodgawker gallery is just a part of this huge thing here called foodgawker.com, a food photo site. Not my doing at all. Thanks again!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-61215951307693967702012-05-26T14:47:12.149-07:002012-05-26T14:47:12.149-07:00Just had a look at your ,"Food Gawker My Gall...Just had a look at your ,"Food Gawker My Gallery." Love that word gawker, by the way, Jean. It creates images of eyes popping out. The gawker gallery is absolutely beautifully designed and created Jean and so easy to access.I must admit i haven't tried printing off the recipes. is that a feature? And you are presenting them to us free of charge.<br />You have a very good friendly TONYhttps://www.blogger.com/profile/07767998391294014275noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21852818568006416262012-05-26T11:21:54.636-07:002012-05-26T11:21:54.636-07:00Thank you, Charles. Yes, it is very light, fine-te...Thank you, Charles. Yes, it is very light, fine-textured and spongey. A perfect foil for custard, lemon curd and/or fresh fruit. Let me know if you try the recipe!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-4457010773393735882012-05-26T10:52:12.630-07:002012-05-26T10:52:12.630-07:00Aah, so *that's* what an angel food cake is :D...Aah, so *that's* what an angel food cake is :D! I'd always heard the term bandied around but never had any idea what it was.<br /><br />It looks really light and delicious - a perfect accompaniment for custard! My first custard attempts split but I seem to have got it down now - can't beat a good home-made one! None of this luminous yellow Bird's junk.Charleshttp://fiveeurofood.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-47688035719035390612012-05-25T08:44:38.199-07:002012-05-25T08:44:38.199-07:00Thank you, Sully! I rarely photograph anything but...Thank you, Sully! I rarely photograph anything but food. There will be no parity here - I haven't been a huge fan of chocolate since my mid-20s. But I do make it for other people, so it turns up every so often at Delightful Repast.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40629542796116011782012-05-25T08:34:04.279-07:002012-05-25T08:34:04.279-07:00Well, if you are what you eat, obviously I'm f...Well, if you are what you eat, obviously I'm forbidden by nature to eat angel food cake. But "mystique" is exactly the sentiment that came over me when I saw the picture. Your photography is as excellent as your cooking, Mme. And those plump, self-absorbed blueberries in their delicate custard bath making their way osmotically through the textured angel food shot straight throughThomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43046880406886205752012-05-25T05:42:56.499-07:002012-05-25T05:42:56.499-07:00Thank you, Richard! It's rather fun to make, t...Thank you, Richard! It's rather fun to make, too, for a change. Yes, I think I'd like the strawberry ice cream with it. I love making bread and pizza dough by hand--which is why I've managed all these years without a heavy-duty stand mixer. But I really should get one!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com