tag:blogger.com,1999:blog-7131812739348646014.post6276635475801574628..comments2024-03-16T20:34:49.469-07:00Comments on Delightful Repast: Sourdough Artisan Bread - And Gluten IntoleranceJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-7131812739348646014.post-42492245442574805992016-08-24T05:34:54.541-07:002016-08-24T05:34:54.541-07:00Thanks, Ellen. It works well for me. I have such a...Thanks, Ellen. It works well for me. I have such a routine now of making this bread twice a week, I could do it in my sleep! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21063719924750026922016-08-24T02:49:13.319-07:002016-08-24T02:49:13.319-07:00Thanks for this. My sourdough starter lost its oom...Thanks for this. My sourdough starter lost its oomph a while back. I've refreshed it and it's working well now. I'm keeping it on the counter and feeding it daily, but I like your suggestion for storing it in the refrigerator and then bringing to full strength before each baking. ellenhawleyhttp://notesfromtheuk.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-26206921466097757432015-01-23T09:00:55.938-08:002015-01-23T09:00:55.938-08:00Tony, :D -- nope, can't recommend sourdough fo...Tony, :D -- nope, can't recommend sourdough for hot cross buns, 400-year-old or otherwise! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-64414202739570245542015-01-23T08:59:44.993-08:002015-01-23T08:59:44.993-08:00Prairekuchen, thanks so much for your comment. I h...Prairekuchen, thanks so much for your comment. I had hoped to get a discussion going about the gluten issue, but though people tweeted me they didn't comment here.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-5067634063203908462015-01-23T08:48:27.624-08:002015-01-23T08:48:27.624-08:00Could you use your sourdough to make a new version...Could you use your sourdough to make a new version of a 400 year old hot cross bun? Just wondering Jean.TONYhttps://www.blogger.com/profile/07767998391294014275noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-84235268869496801102015-01-23T08:38:07.306-08:002015-01-23T08:38:07.306-08:00What a GREAT article! I have done some research on...What a GREAT article! I have done some research on the whole gluten free deal as well. I personally don't have a problem with gluten, but try not to eat a ton of it. I found a company in Minnesota that sells organic heirloom flour and a LOT of people that can't handle gluten can eat their flour because it hasn't been altered 1000 times. Interesting, isn't it?? Prairiekuchenhttps://www.blogger.com/profile/14427045581013753164noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-30916693801308937572015-01-21T14:47:04.700-08:002015-01-21T14:47:04.700-08:00Swathi, thank you! It's definitely my weakness...Swathi, thank you! It's definitely my weakness as well! I love naan, too.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-3468174133125232552015-01-21T14:30:32.692-08:002015-01-21T14:30:32.692-08:00sourdough gives amazing tasty bread my weakness. y...sourdough gives amazing tasty bread my weakness. yours come out perfect. Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-55998480976198627272015-01-21T06:00:45.666-08:002015-01-21T06:00:45.666-08:00Sarah, I'm so excited to hear this! I want to ...Sarah, I'm so excited to hear this! I want to hear all about it when you try it. It really takes no time at all. Making the starter might take a week or two, but it's all "waiting" time; takes literally a minute to feed your starter once a day to get it going. Then the bread itself just takes a few "active" minutes.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-6212047202884527242015-01-21T05:53:44.622-08:002015-01-21T05:53:44.622-08:00I have been wanting to try sourdough for quite som...I have been wanting to try sourdough for quite some time. Being 100% gluten free, I have researched the possiblility of being able to consume sourdough. It is definitely on my list, I will bookmark your recipe and let you know if I find the time to give it a try ;)Sarah {Grounded & Surrounded}http://www.groundedandsurrounded.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-50543993683755715012015-01-20T10:10:17.038-08:002015-01-20T10:10:17.038-08:00Thank you, Greg! You might be onto something with ...Thank you, Greg! You might be onto something with that.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-90621568498252382782015-01-20T09:39:31.454-08:002015-01-20T09:39:31.454-08:00I do believe that (like yogurt) the cultures in so...I do believe that (like yogurt) the cultures in sour dough have healthful digestive benefits, and that might be part of the gluten equation. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-86573629176810763482015-01-20T05:40:30.759-08:002015-01-20T05:40:30.759-08:00Maureen, thank you! I just love having discovered ...Maureen, thank you! I just love having discovered a whole community of other sourdough bread bakers like you out there!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-30350111252702585322015-01-20T04:51:29.585-08:002015-01-20T04:51:29.585-08:00This bread is gorgeous! Bread making is on the to...This bread is gorgeous! Bread making is on the to-do list for Friday so starter will come out of the fridge tomorrow for regular feeding. Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-52929643424987691812015-01-19T06:43:46.869-08:002015-01-19T06:43:46.869-08:00Lea Ann, ROTFL! (I just learned that means rolling...Lea Ann, ROTFL! (I just learned that means rolling on the floor laughing!) But don't be jealous; when you make up your mind to try it, I'll walk you through it! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88145314301869430772015-01-19T06:11:26.839-08:002015-01-19T06:11:26.839-08:00Jealous!
Signed,
DoughaphobicJealous!<br />Signed,<br />DoughaphobicLea Ann (Cooking On The Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-50232369013651502382015-01-18T05:41:24.311-08:002015-01-18T05:41:24.311-08:00Gingi, I've used a lot of different flours/gra...Gingi, I've used a lot of different flours/grains but haven't gotten around to amaranth yet. I haven't met a grain yet I don't like!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-36361174549008954482015-01-18T05:39:37.311-08:002015-01-18T05:39:37.311-08:00Tania, thanks so much! Maybe just make a loaf ever...Tania, thanks so much! Maybe just make a loaf every two weeks (your starter can just rest unattended in the refrigerator in the meantime), it keeps well for several days.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-42096430099874206222015-01-18T05:34:07.476-08:002015-01-18T05:34:07.476-08:00Jean, I seriously may have to take you up on it!! ...Jean, I seriously may have to take you up on it!! I am going to be getting into bread making this summer.. we're actually starting an amaranth grains garden patch this spring so I can try my hand at working with new grains! So maybe this summer?! Anyhoo, thanks for stopping by my page, I look forward to keeping in touch!!Gingihttps://www.blogger.com/profile/05841228092398721370noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-87356389133384230132015-01-18T02:25:02.665-08:002015-01-18T02:25:02.665-08:00I love bread. i love sour dough particularly, but ...I love bread. i love sour dough particularly, but any bread that is baked in my house remains until i finish it- which I do. So, none is baked. It doesn't stop me marveling at what you bake and how wonderful it looks!Tania@ MyKitchen Storieshttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-89587693737970716832015-01-17T20:36:14.833-08:002015-01-17T20:36:14.833-08:00Gingi, an urban homesteader definitely needs to be...Gingi, an urban homesteader definitely needs to be making sourdough! Just follow my directions for making your starter and take it from there! If you get into a routine with it, you'll never have to buy storebought bread again! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-59255172225793289292015-01-17T20:01:06.206-08:002015-01-17T20:01:06.206-08:00It is seriously on my cooking bucket list to make ...It is seriously on my cooking bucket list to make a great sourdough bread.. but I haven't gotten around to it yet! Your photos look so yummy, btw! Thanks for sharing!<br /><br />Anyhoo, I found you through a fellow blogger and thought I would just stop by and say hello! It would totally make my day if you did the same... or better yet, keep in touch! <3 - www.domesticgeekgirl.comGingihttps://www.blogger.com/profile/05841228092398721370noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-48974931868164998692015-01-16T12:17:03.756-08:002015-01-16T12:17:03.756-08:00Thanks, Tony! I hadn't thought of it like that...Thanks, Tony! I hadn't thought of it like that. Dang, now I'll have to work religion and rock and roll into the story and post a revision!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-8036395347004688932015-01-16T12:00:34.877-08:002015-01-16T12:00:34.877-08:00Politics, health, science, all in one article Je...Politics, health, science, all in one article Jean. The very survival of the human race!!!!<br />Good one, Jean.<br />PS You missed out religion and "rock," music!!!!!!<br /><br />All the best, TonyTONYhttps://www.blogger.com/profile/07767998391294014275noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-11405428902147063982015-01-16T07:15:25.816-08:002015-01-16T07:15:25.816-08:00Okay, Bethany, your secret is safe with me! ;-)Okay, Bethany, your secret is safe with me! ;-)Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com