tag:blogger.com,1999:blog-7131812739348646014.post660772384178197583..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Fresh Cranberry Sauce - The Jewel of the Autumn TableJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-7131812739348646014.post-16711432574503120552016-12-19T12:31:49.144-08:002016-12-19T12:31:49.144-08:00Thank you, Sandi. I'd be willing to stir up a ...Thank you, Sandi. I'd be willing to stir up a batch just for those cranberry squares! I must try them soon. Hope you're having a delightful December!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-36967851534203167682016-12-19T12:25:16.501-08:002016-12-19T12:25:16.501-08:00I always make my own cranberry sauce and you and I...I always make my own cranberry sauce and you and I make it almost the same way although I have never used the mace. Sounds good though. The really nice thing about your own cranberry sauce is that it makes plenty and I also use it for making Cranberry squares. Nothing better than home made, is there? Merry Christmas, Jean! Sandi@ Rose Chintz Cottagehttps://www.blogger.com/profile/17415214311003251398noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12305160592463793352014-11-19T21:05:29.769-08:002014-11-19T21:05:29.769-08:00Thanks, Michelle! Happy to help people get away fr...Thanks, Michelle! Happy to help people get away from the canned with corn syrup sauce!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-68728466133781132532014-11-19T20:59:09.846-08:002014-11-19T20:59:09.846-08:00I can't stand the canned stuff. Even as a kid ...I can't stand the canned stuff. Even as a kid I didn't like it. No nostalgia there for me. I'll take homemade every time! This looks delicious, Jean! Thanks for sharing it with us at Foodie Fridays!Michellehttps://www.blogger.com/profile/03390594619083013119noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-39678944300033800312014-11-18T15:32:57.274-08:002014-11-18T15:32:57.274-08:00Jade, thank you -- especially for leaving a commen...Jade, thank you -- especially for leaving a comment on an older post (sometimes people just don't!). Once you make this sauce, you'll *never* go back to the canned sauce, I'm sure!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-37863848932189277362014-11-18T15:14:40.489-08:002014-11-18T15:14:40.489-08:00Fantastic! I've been meaning to make my own. ...Fantastic! I've been meaning to make my own. I much prefer the whole berry sauce to the overly thick gelatin out of the can. I need to try this with my cranberry BBQ sauce recipe!Anonymoushttps://www.blogger.com/profile/13971029791212784874noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-85756416664858650832013-12-14T13:48:02.725-08:002013-12-14T13:48:02.725-08:00Thank you, Jen!Thank you, Jen!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-83339898036237316892013-12-14T11:55:34.569-08:002013-12-14T11:55:34.569-08:00I love homemade cranberry sauce, the shop bought v...I love homemade cranberry sauce, the shop bought versions are always too sweet for me. The colour of your sauce is beautiful, making me feel really festive now! Thanks for adding this to my cranberry recipe linky :) Jen @ Blue Kitchen Bakeshttp://www.bluekitchenbakes.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21003500238652580742012-11-16T15:09:58.827-08:002012-11-16T15:09:58.827-08:00Well, surely the Swedish people you know would see...Well, surely the Swedish people you know would see it as a reasonable stand-in for lingonberry sauce! But French people - never thought about it, but do most of them not like it?Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-35830117140805635312012-11-16T15:00:48.045-08:002012-11-16T15:00:48.045-08:00Sigh, good old cranberry sauce. I always make some...Sigh, good old cranberry sauce. I always make some for our Christmas dinner to go with the turkey. I'm the only person who seems to like it :(. I like to add some orange zest and juice to the sauce as well - goes really well... even though I may as well not bother since everyone I know thinks cranberry sauce is weird :(Charleshttp://fiveeurofood.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43763091470147262492012-11-13T06:10:35.384-08:002012-11-13T06:10:35.384-08:00Thanks, Hamilton! And please let me know how it go...Thanks, Hamilton! And please let me know how it goes over with your family!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-6500374099983184902012-11-13T01:46:37.113-08:002012-11-13T01:46:37.113-08:00Urgh! I hate that jelly cranberry sauce stuff, my ...Urgh! I hate that jelly cranberry sauce stuff, my family always has it at Christmas and its horrid in my opinion. We spend all that time cooking up a beautiful home roast lunch, and then smear sugar jello rubbish on it.<br /><br />THIS is what real cranberry sauce should be like.<br /><br />Ive never tried it made like this, and will definitely be doing it this Christmas :)HBhttps://www.blogger.com/profile/07033438396504996912noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65271410235922776832012-11-12T11:22:18.382-08:002012-11-12T11:22:18.382-08:00Thanks, Greg! :)Thanks, Greg! :)Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-5490250546056929802012-11-12T10:02:46.223-08:002012-11-12T10:02:46.223-08:00Love the family jewels! GREGLove the family jewels! GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-8940848329253269262012-11-11T09:53:28.920-08:002012-11-11T09:53:28.920-08:00Debra, really? Wait till you try it - you are goin...Debra, really? Wait till you try it - you are going to be kicking yourself for missing out on it all these years! :)Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-11808318398806068852012-11-11T09:48:23.002-08:002012-11-11T09:48:23.002-08:00I seriously don't think I have ever tried cran...I seriously don't think I have ever tried cranberry sauce. Somehow it has just never made it on my plate...Debra Hawkinshttps://www.blogger.com/profile/13841116732818863220noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-3835597165180631102012-11-11T08:04:38.976-08:002012-11-11T08:04:38.976-08:00Colette, yes, I'm sure *you* would make homema...Colette, yes, I'm sure *you* would make homemade in order to avoid all the funny additives. Yikes!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-6090948205113157062012-11-11T07:54:33.665-08:002012-11-11T07:54:33.665-08:00Definitely cranberry sauce made at home! I have a ...Definitely cranberry sauce made at home! I have a huge bag of cranberries ready for the task!<br />Colettehttps://www.blogger.com/profile/08246719800332561032noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-91924056493867371202012-11-11T06:42:57.202-08:002012-11-11T06:42:57.202-08:00Hi Carole - thanks! Yes, this is made with fresh (...Hi Carole - thanks! Yes, this is made with fresh (or frozen) cranberries. You can make a sauce with dried cranberries, but not this particular recipe. Perhaps the same ingredients, but a smaller measure of dried cranberries and a longer cooking time?Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-11152425646607092652012-11-10T19:34:23.420-08:002012-11-10T19:34:23.420-08:00Ok, I'm assuming you make this with fresh cran...Ok, I'm assuming you make this with fresh cranberries - which we can't get - do you think dried would work?<br /><br />Hope you are having a good week.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65902302535930293512012-11-10T11:58:23.647-08:002012-11-10T11:58:23.647-08:00Thanks, Angie. Maybe you could ask a store manager...Thanks, Angie. Maybe you could ask a store manager to order some for you?Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-87167774541575144452012-11-10T11:40:20.531-08:002012-11-10T11:40:20.531-08:00Fresh cranberries are quite pricy over here..and I...Fresh cranberries are quite pricy over here..and I don't even know where to get the frozen one.<br /> The sauce looks divine, Jean.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-327956086511381752012-11-10T06:27:31.806-08:002012-11-10T06:27:31.806-08:00Thanks, Tony. I haven't had parsley sauce sinc...Thanks, Tony. I haven't had parsley sauce since childhood, and it had fallen completely out of my memory! Must make some soon.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81297651988735461882012-11-10T03:20:08.750-08:002012-11-10T03:20:08.750-08:00Good one Jean. We have it with pork and it is alw...Good one Jean. We have it with pork and it is always part of our Christmas dinner, alongside horseradish.Some English mustard goes down well too.<br /><br /><br />One of my favourite sauces, though, is parsley sauce. We tend to have it with a nice piece of bacon on Boxing Day.<br /><br />TonyTONYhttps://www.blogger.com/profile/07767998391294014275noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-21422527279456625112012-11-09T11:27:40.270-08:002012-11-09T11:27:40.270-08:00I make it several times a year - don't need a ...I make it several times a year - don't need a holiday! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com