tag:blogger.com,1999:blog-7131812739348646014.post7230784144996904089..comments2024-03-16T20:34:49.469-07:00Comments on Delightful Repast: Oatmeal CookiesJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-7131812739348646014.post-1732256565052385952023-04-02T08:49:20.143-07:002023-04-02T08:49:20.143-07:00Thanks so much, Richard! Glad you liked them *and*...Thanks so much, Richard! Glad you liked them *and* didn't "ruin" them with chocolate chips! Thanks for reminding me of the cabbage soup. I haven't made it in several months and now will make it this week.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-89764874837661819372023-04-01T15:04:21.522-07:002023-04-01T15:04:21.522-07:00Made these tonight along with your yummy cabbage s...Made these tonight along with your yummy cabbage soup (I know, we've made it a thousand times) and the cookies were great! Oatmeal cookies are my wife's favorite. I should make them more often. And no, I didn't 'ruin' them with chocolate chips, lol. :-)Richard Sheppardhttps://www.blogger.com/profile/09494596390059317306noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-25184452987163832232020-06-02T16:39:31.868-07:002020-06-02T16:39:31.868-07:00Marlene, thanks so much! I guess it pays to be ver...Marlene, thanks so much! I guess it pays to be very specific in your search--who knew?! My husband accidentally picked up the gluten free one day, and he liked it even more than the regular extra thick. I don't know why they would be different, but he really liked the texture in his morning oats.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-26128193920840891542020-06-02T14:52:39.396-07:002020-06-02T14:52:39.396-07:00I went searching for oatmeal cookies made with Bob...I went searching for oatmeal cookies made with Bob's exra thick oats but didn't actually expect to find one. Thanks so much for converting your mother's recipe, and for your lovely family stories.<br /><br />I'll try both the original and the gluten free -- I just happen to have sorhu flour, potato start, and tapioca flour.<br /><br />Thanks!<br />MarleneMarlenebumgarner@gmail.comhttp://www.marlenebumgarner.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12334592431125621952020-04-24T06:41:22.233-07:002020-04-24T06:41:22.233-07:00For gluten free, I'd use: 2/3 cup sorghum flou...For gluten free, I'd use: 2/3 cup sorghum flour, 2/3 cup potato starch, 1/3 cup tapioca flour, 1 teaspoon xanthan gum. Also, check out the Gluten-Free subheading on my Recipes index page.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-35837144042246489962020-04-23T20:18:42.195-07:002020-04-23T20:18:42.195-07:00Hi Jean, what would the flour conversion be for Gl...Hi Jean, what would the flour conversion be for Gluten Free flour..Anonymoushttps://www.blogger.com/profile/01755613305110808851noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-70780513434769052392020-04-12T10:12:12.037-07:002020-04-12T10:12:12.037-07:00I like Bob's Red Mill 1:1 and it's great i...I like Bob's Red Mill 1:1 and it's great in cookies. Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12637232325273909402020-04-12T06:54:31.614-07:002020-04-12T06:54:31.614-07:00Can I forget Conversion Bob's red Mill 1:1 gl...Can I forget Conversion Bob's red Mill 1:1 gluten free baking flourAnonymoushttps://www.blogger.com/profile/01755613305110808851noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-8201610017867707882019-02-19T15:54:55.424-08:002019-02-19T15:54:55.424-08:00Judy, this recipe made just as written makes 42 co...Judy, this recipe made just as written makes 42 cookies, each having less than 1.5 teaspoons, so not too bad! But chocolate chips really add a load of sugar. You could cut back to 1/2 cup dark brown sugar and 1/3 cup sugar, I should think, which would be just under a teaspoon per cookie. Let me know how it goes!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-82952151073981078392019-02-19T13:39:05.927-08:002019-02-19T13:39:05.927-08:00Hi Jean,
I'm wanting to make oatmeal cookies, ...Hi Jean,<br />I'm wanting to make oatmeal cookies, but could you please tell me what you consider the *least* amount of sugar I can use? Both Mr. C. and I are trying to really watch our sugar intake, don't want to go to sugar substitutes, and don't really want the cookies to taste sweet, just delicious. Thanks. :-) I do put CC in my oatmeal cookies, never ever raisins, but I might Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88163390492175334532017-03-25T15:04:58.975-07:002017-03-25T15:04:58.975-07:00Oh, Karren, thank you! My husband tells me my oatm...Oh, Karren, thank you! My husband tells me my oatmeal cookie is the best cookie in the whole world, but everyone sees things a little differently, so you'll have to let me know if he's right or all wet! :D Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-66227157002662442762017-03-25T14:29:40.805-07:002017-03-25T14:29:40.805-07:00Hi Jean, well I had to come back and check out mor...Hi Jean, well I had to come back and check out more recipes and I always look for Oatmeal cookies and everyone take on them, theres always little hints. Your to me is the Red Mill oats and chilling dough. I also like the ideas of freezing for later use.<br /><br />Glad to meet you too! Will be following now!<br />Hugs<br />KarrenOh my Heartsie Girl-Friday Featureshttp://ohmyheartsiegirl.com/friday-feature-linky-party-60/noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-90950947678211335252015-04-26T08:58:51.861-07:002015-04-26T08:58:51.861-07:00Constance, thank you so much! You just made my day...Constance, thank you so much! You just made my day. I told my husband about your comment, and he said "See I told you!" He just loves those cookies! Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-3577308724120665582015-04-26T08:52:34.775-07:002015-04-26T08:52:34.775-07:00The best oatmeal cookies ever!!!
I didn't have...The best oatmeal cookies ever!!!<br />I didn't have quite enough raisins<br />so I added low sugar crasins.<br />they were great and I've made a lot of oatmeal cookies in my 37<br />years of marriage!Constancenoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-50519919686821046142013-10-20T08:24:12.785-07:002013-10-20T08:24:12.785-07:00I won't judge! But, really, I hope you'll ...I won't judge! But, really, I hope you'll take a bit of dough out before you add the chips, and add raisins to your little portion of dough. I'm not so self-sacrificing anymore that I make everything entirely to the tastes of the rest of the family! :DJean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-49688262358786736272013-10-20T08:10:10.768-07:002013-10-20T08:10:10.768-07:00I love oatmeal raisin cookies, but my family won&#...I love oatmeal raisin cookies, but my family won't eat them. They do love oatmeal scotchies though. I'll try this recipe the next time around. (Does the addition of butterscotch chips take them out of the running as breakfast food?)Ruth Schiffmannhttps://www.blogger.com/profile/02625363295823548969noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-3510311564733314802011-11-22T05:41:46.443-08:002011-11-22T05:41:46.443-08:00Thanks, JB! I'm beginning to like photographin...Thanks, JB! I'm beginning to like photographing food almost as much as I like cooking it, but NOT as much as I like eating it!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-24713636896157378592011-11-21T21:39:13.536-08:002011-11-21T21:39:13.536-08:00What a lovely picture. I could just eat them right...What a lovely picture. I could just eat them right from the page.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-57406096637214346372011-11-03T11:59:11.685-07:002011-11-03T11:59:11.685-07:00Susan, thank you so much! I'm glad you like my...Susan, thank you so much! I'm glad you like my food, my little stories and--especially--my photos! I never took pictures until I started my blog, and I'm really enjoying it and trying to improve.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-6368762563418467702011-11-03T11:55:57.060-07:002011-11-03T11:55:57.060-07:00Jean! These oatmeal cookies are yet another exampl...Jean! These oatmeal cookies are yet another example of your clean, homey recipes filled with good ingredients. Do you do your own food photography? It is an art...and your foods always look so inviting.<br /><br />Your 'tall tale' is so funny. Food is so intimately woven together with family, community and culture. You do a great job of warming up your recipes with stories and other Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-66128298912909510662011-10-25T07:04:09.797-07:002011-10-25T07:04:09.797-07:00Thanks! Jenn, you're one of the very few peopl...Thanks! Jenn, you're one of the very few people who have ever commented on one of my quirky little stories I slip in once in a while! (But lose the chocolate chips! :D )Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-82085467375633255602011-10-25T05:33:16.125-07:002011-10-25T05:33:16.125-07:00LOL... tall people don't look good in short ba...LOL... tall people don't look good in short bangs, that's hilarious!<br />The cookies look absolutely perfect! As an adult I have grown to adore oatmeal cookies.. Ok, so sometimes I put chocolate chips in mine instead of raisins, but that's beside the point :)Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-72072771046160185812011-10-24T08:08:23.584-07:002011-10-24T08:08:23.584-07:00Thanks, Judy! Just don't overdo the cinnamon. ...Thanks, Judy! Just don't overdo the cinnamon. That would just ruin it for you!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-14925626743648628632011-10-24T08:03:04.929-07:002011-10-24T08:03:04.929-07:00Beautiful photo!!! And I love the raisins and waln...Beautiful photo!!! And I love the raisins and walnuts in the recipe. I've never put cinnamon in mine, but for sure will do it next time.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-71104289457387168012011-10-22T15:27:46.735-07:002011-10-22T15:27:46.735-07:00Thank you, Charles! Yes, I like a bit of ginger an...Thank you, Charles! Yes, I like a bit of ginger and nutmeg in mine, too, once in awhile. And I use less cinnamon than some might prefer, but I really don't like them overly spiced, I like to really taste the oatmeal and butter. Mmm ... butter ... Now I'm in the mood to make something with nutmeg!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.com