tag:blogger.com,1999:blog-7131812739348646014.post742429563526215712..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: How to Make an All-Butter Pie Crust By Hand - Pie Crust UnpluggedJean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7131812739348646014.post-80660655966225143762013-01-31T07:02:29.766-08:002013-01-31T07:02:29.766-08:00Brooks, thank you! I can't wait to hear how yo...Brooks, thank you! I can't wait to hear how you like the bench scraper method.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-26613501946016891632013-01-31T06:34:41.087-08:002013-01-31T06:34:41.087-08:00Jean, your pies are always so lovely. My preferenc...Jean, your pies are always so lovely. My preference for the pastry is all-butter too. The bench scraper method, however, is a pleasant surprise and it warrants a try on my next pie. Thanks for the inspiration!Brooks at Cakewalkerhttp://blog.cakewalkr.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-44755278132607298852013-01-29T18:20:06.787-08:002013-01-29T18:20:06.787-08:00Thank you, Lizzy! Let me know how it turns out for...Thank you, Lizzy! Let me know how it turns out for you. (Hint: I think it's the folding that makes it good.)Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43724536106758123802013-01-29T18:04:56.695-08:002013-01-29T18:04:56.695-08:00You make a gorgeous pie!!!! I am still searching f...You make a gorgeous pie!!!! I am still searching for the perfect crust recipe (maybe I need that roll it out itself rolling pin!) and will try yours next!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-61122250062012430722013-01-29T06:09:46.207-08:002013-01-29T06:09:46.207-08:00Michael, good to hear from you! As long as your pi...Michael, good to hear from you! As long as your pie crust is flaky and flavorful, don't worry about its looks! Hope you have a wonderful 2013.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-13762005355369350912013-01-29T05:32:58.076-08:002013-01-29T05:32:58.076-08:00Hi Jean. How are you?
I often make pastry using fo...Hi Jean. How are you?<br />I often make pastry using food processor, but to be honest, I actually quite enjoy making it by hand. It's rather therapeutic :)<br />Your pie crust looks fab and very neat. Unlike mine...Anonymoushttps://www.blogger.com/profile/12163446958249760582noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79614973662285228202013-01-28T12:00:11.366-08:002013-01-28T12:00:11.366-08:00Definitely! Thanks, Greg!Definitely! Thanks, Greg!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-77162181580193154452013-01-28T11:38:06.240-08:002013-01-28T11:38:06.240-08:00All butter is my preference. Once it's mastere...All butter is my preference. Once it's mastered it's a breeze. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-11610160510577896622013-01-28T06:12:27.727-08:002013-01-28T06:12:27.727-08:00Thanks, Steve! Yes, with an English grandmother an...Thanks, Steve! Yes, with an English grandmother and a Southern (US) grandmother, it just had to be!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-43714218036148354502013-01-27T23:16:11.796-08:002013-01-27T23:16:11.796-08:00Good to see that the art of pastry making is very ...Good to see that the art of pastry making is very much alive!Steve Galehttps://www.blogger.com/profile/07363711645631729315noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-55241616893076604972013-01-27T13:43:33.995-08:002013-01-27T13:43:33.995-08:00Lana, thank you! Just take your time, but keep pop...Lana, thank you! Just take your time, but keep popping the dough back into the refrigerator to keep it cold. After making crust a number of times, you'll get a "feel" for it. Then you'll wonder why you ever found it challenging! Let me know how it goes.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40209482813538614532013-01-27T13:36:08.605-08:002013-01-27T13:36:08.605-08:00I've always found pie crust to be especially c...I've always found pie crust to be especially challenging. I am keeping this instructive post as a reference next time I am brave enough to try making one again!LANAhttps://www.blogger.com/profile/05946005009680968861noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-79637699618180747382013-01-25T08:53:05.158-08:002013-01-25T08:53:05.158-08:00Sully, you won't need a pistol (Roy Rogers cap...Sully, you won't need a pistol (Roy Rogers cap or otherwise) if you stow a Big Mama rolling pin in your holster. It's kind to pie crust but would be very mean to someone's head!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-30383865250999694442013-01-25T08:47:34.165-08:002013-01-25T08:47:34.165-08:00When I was six, I carried a Roy Rogers cap pistol....When I was six, I carried a Roy Rogers cap pistol. Never used it. When I got my first car, I carried a toolkit. Never used it. Now that I’m 25…or so…and living the practical details of life – practical-ly starving to death for wont of lemon meringue pies like momma used to make – I’m going to start packing a roller pin in the Roy Rogers holster (if I can find it). Any time I see that basic Thomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-70314915676216727772013-01-24T19:21:12.843-08:002013-01-24T19:21:12.843-08:00Thanks, Bonnie. Yes, I find it rather therapeutic....Thanks, Bonnie. Yes, I find it rather therapeutic. Maybe not quite so therapeutic as kneading bread dough, but still ...Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-68344481804697990812013-01-24T19:16:17.520-08:002013-01-24T19:16:17.520-08:00Thanks, Judy! I appreciate all the pinning, tweeti...Thanks, Judy! I appreciate all the pinning, tweeting, mentioning I can get! And I'm in such a pie mood, I made another one today.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-14327563833730378192013-01-24T19:11:04.680-08:002013-01-24T19:11:04.680-08:00This seems like a nice way to unwind. Therapy aft...This seems like a nice way to unwind. Therapy after a long day at school! Thanks! BonnieBonniehttps://www.blogger.com/profile/06285041048746416249noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-37525839651012775342013-01-24T18:02:24.453-08:002013-01-24T18:02:24.453-08:00I pinned this, Jean. Great instructions! I love ma...I pinned this, Jean. Great instructions! I love making pie crusts, although I don't do it often anymore because I try to eat gluten free. Still, it always feels like such an accomplishment when I see that beautiful, crimped pie crust. Thanks for the all-butter recipe. P.S. And I too use the food processor method now, thanks to you.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-38588493922673606342013-01-24T11:42:28.073-08:002013-01-24T11:42:28.073-08:00Thanks, Richard, I'm glad to hear that! I prob...Thanks, Richard, I'm glad to hear that! I probably use the food processor method half the time, but sometimes I just like being "unplugged." The times I've had to use a wine bottle for a rolling pin were a lot of fun!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-41308250773300071742013-01-24T11:29:08.279-08:002013-01-24T11:29:08.279-08:00sure sounds like it would be fun to try! I use you...sure sounds like it would be fun to try! I use your food processor recipe for the pies I make and love it. I also like your idea of using a wine bottle too! ;-)Richard Sheppardhttps://www.blogger.com/profile/09494596390059317306noreply@blogger.com