tag:blogger.com,1999:blog-7131812739348646014.post7875498859824244130..comments2024-03-27T16:44:08.431-07:00Comments on Delightful Repast: Trifle - A Traditional English Pudding (Dessert)Jean | DelightfulRepast.comhttp://www.blogger.com/profile/02038772991628796917noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-7131812739348646014.post-26159080528452529992023-07-09T07:07:57.523-07:002023-07-09T07:07:57.523-07:00Thanks so much, Esme.Thanks so much, Esme.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-52959672929874724402023-07-08T19:46:09.594-07:002023-07-08T19:46:09.594-07:00Oh wow, this is awesome and looks so good. Pinned ...Oh wow, this is awesome and looks so good. Pinned it<br />I visited you via the Linkup Party at WHAT I WORE ON HOLIDAY & WOWONWEDNESDAY<br />My entries this week = 107+108. If you have not joined us at SSPS as yet, come and share your posts with us and you can be our next featured post.<br />We're open Monday through Saturday every week.<br />You will find the linkup information (1) In Slabshttps://www.blogger.com/profile/18345963939314148114noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-60871754334339572532023-07-06T13:06:21.295-07:002023-07-06T13:06:21.295-07:00Gail, I'm glad you said that—I don't under...Gail, I'm glad you said that—I don't understand why so many people put jelly/Jell-O in trifles! If only they'd try it without, surely they would prefer it without!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-76968221416505848512023-07-06T01:16:22.239-07:002023-07-06T01:16:22.239-07:00I love trifle. I'm glad to see you've mad...I love trifle. I'm glad to see you've made it without jelly (or what the US calls Jell-O, I think) as I prefer it without! Thanks for linking. Gail Is This Mutton?https://www.blogger.com/profile/16624214724309633433noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-4934422286310782682013-08-16T08:28:21.751-07:002013-08-16T08:28:21.751-07:00Natalie, thank you so much for having confidence i...Natalie, thank you so much for having confidence in me! Do let me know how they turn out for you. And spare no details about the afternoon tea - I love hearing about afternoon teas almost as much as I like being there myself!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-228714649312859982013-08-16T07:58:41.638-07:002013-08-16T07:58:41.638-07:00Dear Jean,
I just +knew+ you'd have a good re...Dear Jean,<br /><br />I just +knew+ you'd have a good recipe for an English trifle. Am making it tomorrow morning for an afternoon tea, in pretty etched sherry glasses!<br /><br />Very best,<br /><br />NatalieZipZiphttps://www.blogger.com/profile/02086335016901683883noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-9122157990895753522011-02-09T12:47:46.783-08:002011-02-09T12:47:46.783-08:00I'm glad you like them, Cristina! Hope you'...I'm glad you like them, Cristina! Hope you'll make them soon.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-6386978872226556742011-02-09T11:20:22.539-08:002011-02-09T11:20:22.539-08:00These trifles look invitingly delicious for any ti...These trifles look invitingly delicious for any time of the year. You've beautifully presented them!Cristinahttp://www.teeniecakes.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-46394772134430001942010-07-20T15:33:47.112-07:002010-07-20T15:33:47.112-07:00Thanks, Melanie. I wish I had some right now too!Thanks, Melanie. I wish I had some right now too!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-75489694599349308592010-07-08T19:17:30.903-07:002010-07-08T19:17:30.903-07:00This sounds absolutely delicious! I wish that I ha...This sounds absolutely delicious! I wish that I had some right now.Melaniehttps://www.blogger.com/profile/16416487938363407343noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-10907029038349727362010-07-07T12:09:19.673-07:002010-07-07T12:09:19.673-07:00Just wanted you to know that on July 12 there will...Just wanted you to know that on July 12 there will be a blog post especially dedicated to Lionel the Cat at www.cranberrymorning.blogspot.com :-)Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-40102036257059225992010-07-07T05:27:23.868-07:002010-07-07T05:27:23.868-07:00Those look wonderful! I have a friend who is waiti...Those look wonderful! I have a friend who is waiting (and waiting and waiting) for me to get a Regency-period dress made for her. If I ever get around to that dress, we'll have to celebrate with a trifle! <br /><br />Lionel is still blushing about the comment you left at Cranberry Morning. ;-) He is one sweet guy. I'll have to write a special blog post about him one of these days. ThanksCranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-44944372359973806832010-07-06T21:38:18.426-07:002010-07-06T21:38:18.426-07:00hello! thanks for the jumbo marshmallow tip - tho...hello! thanks for the jumbo marshmallow tip - those things look AWESOME. as well as that trifle; it's (almost) too pretty to eat!BellsInSpireshttps://www.blogger.com/profile/02903540067926862403noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78779191561286827472010-07-06T17:30:52.208-07:002010-07-06T17:30:52.208-07:00Marilyn, if you truly do "have an unhealthy a...Marilyn, if you truly do "have an unhealthy attachment to carbs," come on back to The Delightful Repast! I'm all about comfort food.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-5955909660574185302010-07-06T17:28:43.315-07:002010-07-06T17:28:43.315-07:00Chris and Stephanie -- Thank you! I hope you'l...Chris and Stephanie -- Thank you! I hope you'll give it, and more of my recipes, a try. Friday I'll be posting about pancakes!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-78028904046327208142010-07-06T13:20:47.208-07:002010-07-06T13:20:47.208-07:00Jean, your trifle recipe sounds delightful (and it...Jean, your trifle recipe sounds delightful (and it's beautiful to look at, too!). Looking forward to reading through some of your other posts, including the one with "Jane Austen Comfort Food" ;-).Marilyn Branthttps://www.blogger.com/profile/05303846770348840645noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-74975019593506549832010-07-06T13:02:17.977-07:002010-07-06T13:02:17.977-07:00Yummy, Yummy, yummy! I don't think you can go ...Yummy, Yummy, yummy! I don't think you can go wrong with sugar whipped into heavenly goodness and fruit combined with cake! I LOVE the look of these individually. What a fun idea!! =)<br /><br />By the way, thanks so much for stopping by my blog the other day! =) So Fun to meet you!Stephanie M. Pagehttps://www.blogger.com/profile/18438738111102654614noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-65352107130478625832010-07-06T07:20:05.471-07:002010-07-06T07:20:05.471-07:00Hi Jean - Thanks for the comment and the suggestio...Hi Jean - Thanks for the comment and the suggestion on my Austen blog. The trifle definitely looks much more palatable and I'd be happy to give it a try! <br />Chris S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-64546340812822579622010-07-06T06:59:26.425-07:002010-07-06T06:59:26.425-07:00Hi Jean - Thanks for the comment and the suggestio...Hi Jean - Thanks for the comment and the suggestion on my Austen blog. The trifle definitely looks much more palatable and I'd be happy to give it a try!Chris S.http://www.embarkingonacourseofstudy.comnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-33006224236726592072010-07-05T09:53:05.769-07:002010-07-05T09:53:05.769-07:00Thank you, Vic. You CAN tackle it. The jam is supe...Thank you, Vic. You CAN tackle it. The jam is super easy--make it one weekend; freeze it. The cake is easy--make it the next weekend; eat half, freeze half. Then thaw jam and cake a day or two before you want the trifles. Eight to 24 hours before serving, cook the custard (easy), assemble the trifles, chill.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-18440323228800369242010-07-05T09:22:19.277-07:002010-07-05T09:22:19.277-07:00This looks simple enough for me to tackle. Normall...This looks simple enough for me to tackle. Normally I: open box and stick in microwave.Vichttps://www.blogger.com/profile/13668098318085667188noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-12169337133072064452010-07-04T20:00:27.773-07:002010-07-04T20:00:27.773-07:00Wonderful! I'm so glad you tried it and liked ...Wonderful! I'm so glad you tried it and liked it.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-60514224048255849122010-07-04T19:51:51.701-07:002010-07-04T19:51:51.701-07:00I tried it! My family can't believe that I ma...I tried it! My family can't believe that I made it! I am a real "hit" with them. Delicious!<br /><br />CharlotteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-81936979481999382592010-07-02T14:04:17.509-07:002010-07-02T14:04:17.509-07:00Thanks, Sully. In the quick and easy bachelor vers...Thanks, Sully. In the quick and easy bachelor version of this dessert, you could use a 10.75-ounce Sara Lee All Butter Pound Cake cut into 16 slices.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-7131812739348646014.post-88381959048608773822010-07-02T11:47:31.146-07:002010-07-02T11:47:31.146-07:00This is what the insides of jelly donuts become if...This is what the insides of jelly donuts become if they die and go to heaven. Looks as good as it sounds. No doubt tastes as good also. I really have to quit eating desserts in the dark... Hmmm. DESSERTS IN THE DARK. Good title for my recipe book of sinful sweets.<br /><br />-- SullyThomas "Sully" Sullivanhttp://www.thomassullivanauthor.comnoreply@blogger.com