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Showing posts with label British recipes. Show all posts
Showing posts with label British recipes. Show all posts
25 November 2021

Malt Loaf - A British Teatime Classic

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Malt Loaf originated in 19th century Scotland and was featured in this season's first episode, Cake Week, of The Great British Bake Off ...
40 comments:
29 April 2021

Fresh Strawberry Scones

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Fresh strawberry scones popped into my head when I realized it was nearly May, the official, or traditional, start of Strawberry Season in t...
46 comments:
18 March 2021

Clotted Cream - Stovetop Method

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As I pointed out in my Clotted Cream Tutorial , clotted cream, which doesn't sound that appealing to the uninitiated, is the delectable ...
41 comments:
04 March 2021

Toad-in-the-Hole Apple Dessert

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Toad-in-the-Hole Apple Dessert is a little something I invented one day when I wanted to eat a dessert but didn't want to go to the trou...
54 comments:
07 January 2021

Classic Pound Cake - Half-Pound Cake, Actually

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Classic Pound Cake, perfect on its own, can be used in so many ways, making it the most versatile cake of all. The classic proportions of po...
69 comments:
04 June 2020

Fig Rolls - Fig Newtons

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Fig Rolls were something I hadn't made since I was a teenager, and they popped into my head one day when I was painting a pair of fi...
79 comments:
27 February 2020

Cornish Splits - Devonshire Splits

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A Cornish Split - or Devonshire Split - was the original star of the famous "cream teas": of Cornwall and Devon. Though you...
81 comments:
02 January 2020

Steamed Persimmon Pudding - Instant Pot or Not

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Steamed Persimmon Pudding is one of my favorite comfort food desserts during the cold months of persimmon season. This is the Instant Pot...
73 comments: