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Showing posts with label dips and spreads. Show all posts
Showing posts with label dips and spreads. Show all posts
31 March 2022

Baba Ghanoush with Oven-Toasted Pita Wedges

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Baba Ghanoush, my second favorite Middle Eastern food (after hummus) is another one of those things my texturally challenged husband won...
54 comments:
11 October 2018

Pimento Cheese - Pimiento Cheese - A Southern Classic

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Pimento Cheese (pimento is pronounced puh-MIN-uh, by the way wink wink ) is an iconic Southern food that's been around for over a hu...
52 comments:
19 July 2018

Sunflower Seed Romesco Sauce

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Romesco is a nut and red bell pepper-based sauce that originated in Catalonia, Spain, and was served with the local catch. Served with se...
46 comments:
07 December 2017

Cretons - French Canadian Meat Spread

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Delightful Repast is all about comfort food. And Cretons (pronounced kreh-tohn ) – French Canadian Meat Spread – is one of the classic Q...
54 comments:
08 December 2016

French Onion Dip - Caramelized Onion Dip

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French onion dip (because it starts out just like French onion soup ), or caramelized onion dip, is the fresh, and in this case organic,...
68 comments:
03 July 2014

Wusthof Review and Giveaway - Classic 6-Inch Extra-Wide Cook's Knife - Caesarish Dressing

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When I was asked to bring a vegetable platter to a party last weekend, I said to myself, " No matter how busy I am, I am not goin...
60 comments:
31 December 2010

Baba Ghanoush - Middle Eastern Dip/Spread

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Baba Ghanoush, my second favorite Middle Eastern food (after hummus) is another one of those things my texturally challenged hus...
21 comments:
24 December 2010

Hummus - Middle Eastern Dip/Spread

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Hummus, possibly my favorite Middle Eastern food, is one of those things I've been making for decades, and I still love it! It's...
20 comments:
27 March 2010

Pimento Cheese (Pimiento Cheese)

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Pimento Cheese (pimento is pronounced puh-MIN-uh, by the way) is an iconic Southern food that's been around for over a hundred...
24 comments:
17 February 2010

Enough Already with the Garlic!

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Okay, I know this is going to ruffle a lot of feathers, but it must be said. Too many cooks, home and professional, think Garlic Equals ...
8 comments: