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Showing posts with label immersion blender recipes. Show all posts
Showing posts with label immersion blender recipes. Show all posts
07 May 2020

Chocolate Chip Peanut Butter Cookies

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Decided to make chocolate chip peanut butter cookies when Mr Delightful mentioned a craving for peanut butter cups. So that he wouldn...
78 comments:
11 October 2018

Pimento Cheese - Pimiento Cheese - A Southern Classic

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Pimento Cheese (pimento is pronounced puh-MIN-uh, by the way wink wink ) is an iconic Southern food that's been around for over a hu...
52 comments:
05 July 2018

Tomatillo Salsa Verde - For Streamlined Cooking

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My Tomatillo Salsa Verde might be a little different from those meant to be used as a salsa. I developed this formulation to be used in m...
46 comments:
13 July 2017

Pinto Beans and Refried Beans - Frijoles de Olla y Frijoles Refritos

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Though I had grown up eating pinto beans as soup beans, something my mother presumably learned from my father's side (the Southern si...
48 comments:
05 November 2015

The Ultimate Dairy-Free Hot Chocolate - Chocolat Chaud Sans Laitage

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(Pardon my French! Not entirely sure "Sans Laitage" shouldn't be "Sans Produits Laitiers" or something else.) Ev...
42 comments:
15 October 2015

Butternut Squash Soup

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Butternut Squash Soup is the quintessential soup of autumn, and despite a spell of hot weather, I've been feeling positively autumnal...
40 comments:
06 August 2015

Homemade Mayonnaise - Immersion Blender Method - No Raw Egg

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I do love the flavor of a certain brand of mayonnaise I grew up with, but it is not organic; so I prefer homemade. And I make mine with g...
41 comments:
30 July 2015

Maple-Pecan Sweet Potato Puree

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In fall and winter I like to bake or roast sweet potatoes, but I picked up some sweet potatoes right in the middle of a heat wave and run...
38 comments:
07 May 2015

Swedish Meatballs - Svenska Kottbullar

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Of course, no smorgasbord would be complete without meatballs. And perfect for Mad Men-era cocktail party menus, Swedish meatballs also m...
44 comments:
13 December 2012

Roasted Tomato Soup - Made with Canned Tomatoes

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Winter is the perfect time for rustic casseroles, robust stews and satisfying soups. Though I love the hearty soups made from the fresh, ...
22 comments: