Pages

▼
Showing posts with label salads and dressings. Show all posts
Showing posts with label salads and dressings. Show all posts
14 November 2024

Pasta Salad - Big Batch

›
This big-batch pasta salad has become my go-to dish for large gatherings. It's always a hit. Last weekend I had planned to make it for a...
47 comments:
14 September 2023

Sesame Noodle Salad

›
Sesame Noodle Salad is the perfect dish for end-of-summer picnics and potlucks since it is good at any temperature. If it's fresh out of...
16 comments:
15 August 2019

Classic Macaroni Salad - and Tuna Macaroni Salad

›
Macaroni salad is not the same as pasta salad. Follow this link for my more fashionable, vegetable-heavy, vinaigrette-dressed Pasta Sala...
48 comments:
11 April 2019

Grated Carrot Salad - Salade de Carottes Rapees

›
A simple grated carrot salad, Salade de Carottes Râpées , is one of the classics of modern French cuisine, found on every bistro menu, or...
63 comments:
29 March 2018

Quinoa Chickpea Salad

›
We have one or two nights a week when we need to have a no-muss-no-fuss, almost-no-cleanup-afterward, make-ahead meal. And since it's...
66 comments:
21 December 2017

Celery Root Remoulade - Céleri-Rave Rémoulade - A French Classic

›
Celery Root Remoulade, Céleri-Rave Rémoulade , is the French classic that makes a silk purse out of a sow's ear. When I first poste...
40 comments:
05 June 2017

Broccoli Salad - Daddy's Version

›
Being half Southern (on my Daddy's side), I always called my father "Daddy." Anyway ... Daddy made a great broccoli salad, ...
66 comments:
02 February 2017

Cabbage and Kale Salad with Creamy Sesame Seed Dressing

›
Salads of cabbage and kale or other hearty greens are a favorite of mine because they're such a great way to get those vegetables int...
63 comments:
28 July 2016

Pea Salad - Marinated Green Pea Salad

›
Pea salad is something I've been eating and making all my life without any musical accompaniment in my head. Then about 12 years ago ...
65 comments:
25 June 2015

Tabbouleh - Made with Quinoa Instead of Bulgur

›
Tabbouleh is, of course, neither English nor Southern, so how did it become part of my repertoire? My sister-in-law (Mr. Delightful'...
24 comments: