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Showing posts with label French food. Show all posts
Showing posts with label French food. Show all posts
16 December 2022

Cannelés - A Small French Pastry That Originated in Bordeaux

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Cannelés (sometimes spelled canelés, and pronounced CANuhLEE, actually not quite LEE and not quite LAY) have been on my must-make list for ...
49 comments:
10 December 2020

Pear Frangipane Tart - Tarte a la Frangipane aux Poires

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Pear Frangipane Tart is the perfect "something different" autumn and winter dessert. Of course, I would have made it easier on mys...
59 comments:
13 February 2020

French Almond-Rum Cake - Gateau Nantais

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Gateau Nantais (pronounced GAT-toe nahn-tay, sort of) is a traditional cake of Nantes, a city on the delta of the Loire in western Franc...
65 comments:
12 December 2019

Pâte Brisée - Pie and Tart Crust

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Pie and tart crust is something I've been making since I was a teenager and, with the exception of Pâte Sucrée which is not suppos...
48 comments:
19 September 2019

Fig Clafoutis - Clafoutis aux Figues

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As the long hot summer seques into autumn, I'm still favoring easy but elegant recipes that will get me out of the hot kitchen as q...
48 comments:
06 June 2019

Nonnettes - French Gingerbread Cakes

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Nonnettes (pronounced no-net ) are individual spiced cakes filled with a bit of marmalade, jam or curd. They originated in the Burgundy ...
62 comments:
18 April 2019

Cherry Clafoutis - Clafoutis aux Cerises

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Cherry Clafoutis (pronounced cla-foo-TEE) is the original clafoutis from the Limousin region of France. Limousin is also the home of the ...
58 comments:
11 April 2019

Grated Carrot Salad - Salade de Carottes Rapees

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A simple grated carrot salad, Salade de Carottes Râpées , is one of the classics of modern French cuisine, found on every bistro menu, or...
63 comments: