Delightful Repast

A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients.

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Showing posts with label Middle Eastern food. Show all posts

Showing posts with label Middle Eastern food. Show all posts

31 March 2022

Baba Ghanoush with Oven-Toasted Pita Wedges

Baba Ghanoush, my second favorite Middle Eastern food (after hummus) is another one of those things my texturally challenged husband won...

21 July 2016

Pita Bread - Pitta Bread

Homemade Pita Bread (in British English, pitta bread) is so much better than store-bought and really doesn't take much active time o...

25 June 2015

Tabbouleh - Made with Quinoa Instead of Bulgur

Tabbouleh is, of course, neither English nor Southern, so how did it become part of my repertoire? My sister-in-law (Mr. Delightful'...

31 December 2010

Baba Ghanoush - Middle Eastern Dip/Spread

Baba Ghanoush, my second favorite Middle Eastern food (after hummus) is another one of those things my texturally challenged hus...

24 December 2010

Hummus - Middle Eastern Dip/Spread

Hummus, possibly my favorite Middle Eastern food, is one of those things I've been making for decades, and I still love it! It's...

17 February 2010

Enough Already with the Garlic!

Okay, I know this is going to ruffle a lot of feathers, but it must be said. Too many cooks, home and professional, think Garlic Equals ...

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About Me

Jean | DelightfulRepast.com: Freelance writer, food blogger, blogger for hire, recipe developer, recipe tester, ghostwriter. Twitter @delightfulrepas (and, no, that is not a typo!). Email delightfulrepast at aol dot com.

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