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Showing posts with label watercolor. Show all posts
Showing posts with label watercolor. Show all posts
20 February 2026

Delightful Repast - 16th Blogiversary

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Here I am, friends! It's been a while, but since I have not officially stopped blogging (just paused it), I am celebrating my 16th blogi...
56 comments:
31 March 2022

Baba Ghanoush with Oven-Toasted Pita Wedges

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Baba Ghanoush, my second favorite Middle Eastern food (after hummus) is another one of those things my texturally challenged husband won...
54 comments:
16 September 2021

Oven-Dried Figs

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Fresh figs are a favorite of mine, but not all of my friends share that opinion. Yesterday a friend brought me a huge bowl of fresh figs and...
46 comments:
05 August 2021

Summer Peach Cake

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It's the height of summer, it's hot, but bake I must! After being out of commission following hand surgery, I simply had to bake at ...
45 comments:
22 July 2021

Classic Vegetable Quiche

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Every time I make this classic vegetable quiche, I say, "I love this! Why has it been so long since I made it?!" It was a mainstay...
46 comments:
24 June 2021

Apple Galette - ThermoWorks TimeStack Giveaway

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The Apple Galette An apple galette is what I make when I don't have the time, or inclination, to make an Apple Pie —rolling out two crus...
65 comments:
10 June 2021

Blueberry Crumble - Blueberry Crisp

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Blueberry Crumble. Blueberry Crisp. Whatever you call it, it's the quickest and easiest blueberry dessert. Making it with melted butter ...
56 comments:
13 May 2021

Burrito Bowls - Carne Molida Burrito Bowls

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This post is thanks to the prodding of my friend, Jo, who is a huge fan of The Bowl. What I like about bowls, besides great flavor, is you ...
47 comments:
29 April 2021

Fresh Strawberry Scones

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Fresh strawberry scones popped into my head when I realized it was nearly May, the official, or traditional, start of Strawberry Season in t...
46 comments:
01 April 2021

Persimmon Oat Cookies

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Persimmon Oat Cookies hit the menu in springtime because I had the foresight in autumn to puree and freeze my surplus of ripe Hachiya persim...
42 comments: