(Pardon my French! Not entirely sure "Sans Laitage" shouldn't be "Sans Produits Laitiers" or something else.)
Ever since I heard that at Ladurée in Paris they blend hot chocolate with an immersion blender to make it really frothy just before serving, I knew I had to have an immersion blender. But by the time I got the immersion blender my chocolate mood had passed and has only just now returned. You see, generally speaking I am not a chocolate fan. But when the mood does strike, nothing else will do!
The Ultimate Dairy-Free Hot Chocolate
1 ounce (28 grams) bittersweet or semi-sweet chocolate, finely chopped
1 tablespoon natural unsweetened cocoa
1 teaspoon (or more) Kahlua or 1 tablespoon brewed coffee
1/4 teaspoon vanilla extract