This post has absolutely nothing to do with apples, but I had to put up a picture of something. And an apple made more sense than some of the stuff I paint. |
Hello, friends! After 10 years of posting weekly, I switched to posting every other week, which has worked well for the past 2 1/2 years and likely will continue to work well once I get through a very busy time the next month or two. So don't count me out!
I may pop in and put up a new post or two during that time, but I don't want to have the pressure of having to do so, as I've got a lot on my plate just now with family health issues. But I'm sure not all of you have read all 600 of my posts, so there you go!
May I suggest you go to my Recipes index page and just pick a category! There are 13 categories: Appetizers, Beverages, Breads, Breakfast, Desserts, Gluten-Free, Main Dishes, Salads and Dressings, Sauces, Side Dishes, Soups, Teatime, and Miscellaneous.
And, please, leave comments on the posts. I may not be able to reply to all comments as I always have done, but I will read, enjoy, and post them all (though you may not see it right away as I moderate comments but may not do so as speedily as usual).
And, in keeping with autumn, a couple of pears. And one of my favorite pear recipes, Pear Frangipane Tart. |
As summer is winding down, I will take this opportunity to wish you an Awesome Autumn, or Fabulous Fall, whichever you prefer!
Jean