When I was asked to bring a vegetable platter to a party last weekend, I said to myself, " No matter how busy I am, I am not going to pick up one of those boring supermarket ones with store-bought ranch dressing." Besides, they're not organic.
Homemade Caesar Dressing - well, Caesarish
3/4 cup grated Parmesan
1/2 cup freshly squeezed lime and/or lemon juice
3 tablespoons capers, rinsed and chopped
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1 1/2 teaspoons coarsely ground black pepper
Optional: Fresh herbs from the garden
Disclosure: WÜSTHOF provided a knife for review purposes and for the giveaway. I received no compensation. The views expressed here are entirely my own. I always tell my readers what I really think!