Sourdough English Muffins
1 cup (8 fluid ounces/236 ml) milk
3 dip-and-sweep cups (15 ounces/425 grams) unbleached all-purpose flour, divided
1 tablespoon (0.5 ounce/14 grams) unsalted butter, melted and slightly cooled, for greasing rings and griddle
1/4 cup cornmeal for dusting
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