Ever since I saw the three-ingredient chocolate tart filling at Cooking on the Ranch three months ago, I've wanted to make it. Lea Ann got the recipe from Mark Kalix, the chef teaching a cooking class at her local Sur la Table.
And next time I might make my usual addition to anything chocolate: a little espresso powder, triple-strength brewed coffee or Kahlua. But it is by no means necessary.
(If you prefer lemon, try my Classic Lemon Tart.)
Easy 3-Ingredient Chocolate Tart
1/4 packed cup (1 ounce/28 grams) unsifted powdered sugar
1/4 teaspoon salt
8 tablespoons (4 ounces/113 grams) cold unsalted butter, cut into 1/2-inch cubes
1 large egg yolk
1 tablespoon water, milk or cream
1 1/4 cups (7.5 ounces/213 grams) semi-sweet chocolate chips
2 large eggs plus 1 large egg white left after making pastry