My love of tea, especially Earl Grey, is no secret. And with National Ice Cream Day coming up on July 17, I thought I should make a batch of Earl Grey Ice Cream. I make it with organic ingredients; even the vanilla extract and Earl Grey tea are organic.
Earl Grey Ice Cream
3 tablespoons loose leaf Earl Grey tea
2/3 cup (4.66 ounces/132 grams) sugar
2 tablespoons (18 grams) non-GMO cornstarch
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups (12 fluid ounces/355 ml) heavy whipping cream
Tip: Place the storage container in the freezer for a while to chill it thoroughly before transferring the ice cream to it.
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