Every so often a Blast From the Past thought occurs to me, usually not one I'd write about here, but this one was about food, so ... I was thinking, I should make stuffed bell peppers ... it's probably been a hundred years since I made them, but now I really want one.
Stuffed Bell Peppers Deconstructed - Unstuffed Bell Peppers
1 small onion, diced (about 1/2 cup)
1 pound (16 ounces/454 grams) very lean ground turkey or beef
2 teaspoons ground dried chiles
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon marjoram
1/2 teaspoon Worcestershire sauce
1 small green bell pepper, diced (about 1/2 cup)
1 small red bell pepper, diced (about 1/2 cup)
1 14.5-ounce can petite diced tomatoes
2 cups cooked rice
1 firmly packed cup (4 ounces/113 grams) coarsely shredded cheddar or jack cheese
2 tablespoons chopped cilantro
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