Slow Cooker Cheesecake is the only way to go! People tend to make a production out of cheesecake, but it doesn't have to be. Just bring a few simple ingredients to room temperature, mix them up, assemble, put it in the slow cooker and forget about it.
I made a simple strawberry topping for this one, but it is perfectly fine without it. There are lots of ways to go with this basic recipe, so I expect you'll be seeing more slow cooker cheesecake recipes here at Delightful Repast in the next few months.
The 7-inch diameter makes for the perfect size servings of something so rich as cheesecake. The more typical 9- to 10-inch size pans make either huge servings or very skinny, long wedges that aren't very attractive.
We love the texture of this cheesecake. And it did not have the common cheesecake problem of cracking on top. How do you feel about cheesecake? It seems to be one of those things people either love or hate.