Pastry and bread are my favorite, most satisfying things to make. How about you?
1 1/4 dip-and-sweep cups (6.25 ounces) unbleached all-purpose flour
1/2 teaspoon salt
1/8 teaspoon baking powder
7 tablespoons (3.5 ounces) cold unsalted butter
A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients.
If you made the Mincemeat last week and got your mince pie tin , you're ready to make Mince Pies! The Mincemeat recipe makes enough ...