This one-bowl orange vanilla butter cake, iced with Fresh Strawberry Frosting, is the one I made last week in celebration of my sixth blogiversary. Can you see the fluffy texture?
I like to point out to my UK readers from time to time that what we call large eggs in the US are just medium eggs in the UK. Large eggs UK are extra large eggs US. It can make a difference in a cake recipe.
One-Bowl Orange Vanilla Butter Cake
1 cup (7 ounces/198 grams) sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 stick (4 ounces/113 grams) unsalted butter, room temperature
2/3 cup (5.33 fluid ounces/158 ml) milk, room temperature
2 large eggs, room temperature (medium eggs in the UK)
1 1/2 teaspoons vanilla extract
Finely grated zest of 1 orange
Disclosure: Some posts contain links to my affiliate account at Amazon.com. If you purchase something from Amazon through one of my links, I receive a small commission, at no additional cost to you, which I use toward the expenses of running this blog. Thanks for supporting Delightful Repast when you shop at Amazon!