08 September 2016

Coffee Chocolate Gelato - Cuisinart Giveaway - ICE-100 Compressor Ice Cream Maker

Coffee Chocolate Gelato - Cuisinart Giveaway ICE-100 Compressor Ice Cream Maker / www.delightfulrepast.com

Coffee Chocolate Gelato. Something I never thought of making myself until I got the Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker. Besides the regular ice cream paddle, it has a gelato paddle specially designed to incorporate less air into the gelato; less air is one of the differences between gelato and ice cream.

I've owned the Cuisinart ICE-21 Frozen Yogurt-Ice Cream-Sorbet Maker for several years and still love it. I liked to keep the freezer bowl in the freezer at all times so it was ready to go on a moment's notice. But I have very limited freezer space I'm trying to maximize more than ever just now, so the ICE-100, which is a self-refrigerating compressor machine has replaced it in my affections.

And don't even get me started on the old-fashioned ice-and-rock-salt-wooden-bucket kind. You know I think "old-fashioned" is a good thing, so I'm not using it in a pejorative way here, just by way of description! In theory, I love that kind of ice cream maker and even had one back in the day. They are perfect for making a large batch of ice cream for a crowd. 

But these days I just make small batches and so appreciate the just-plug-it-in convenience of the compressor unit. No rock salt. No ice. No insert bowl that needs to be frozen for 24 hours. It's so easy! And Cuisinart is going to send one to one of YOU! 

Some gelatos (actually, I think the plural might be "gelati") have eggs, but I developed this recipe to be a no-egg gelato. I use all organic ingredients. If you can't get organic milk and cream, at least get a brand that doesn't have hormones.

I've posted lots of ice creams, including Chocolate Ice Cream, Vegan Chocolate Ice Cream and Chocolate Frozen Yogurt.

Mr Delightful says this recipe is "the perfect balance of chocolate and coffee; I can taste both." What is your favorite ice cream, gelato, frozen yogurt, sorbet or non-dairy frozen dessert?


Coffee Chocolate Gelato - Cuisinart Giveaway ICE-100 Compressor Ice Cream Maker / www.delightfulrepast.com

Chocolate Coffee Gelato


(Makes about 1 quart)

1 tablespoon ground coffee*
1/3 cup (2.67 fluid ounces/79 ml) boiling water
1 3/4 cups (14 fluid ounces/414 ml) milk (I use 2%)
2/3 cup (4.67 ounces/132 grams) sugar
1/4 cup (0.75 ounce/21 grams) natural unsweetened cocoa powder*
3 tablespoons (27 grams) non-GMO cornstarch
1/8 teaspoon salt
3/4 cup (6 fluid ounces/177 ml) heavy cream
1/2 teaspoon vanilla extract

* I always buy organic fair trade coffee and cocoa

1 Put the coffee in a single-cup filter bag, place it in a teacup and pour over 1/3 cup boiling water; let brew for 2 minutes, then remove bag, pressing out all the liquid, making about 1/4 cup triple-strength coffee. In 1-quart saucepan, heat milk just to a simmer.

2 While milk is heating, in 2-quart saucepan whisk together sugar, cocoa, cornstarch and salt. Whisk in the cream until mixture is smooth.

3 Whisk in hot milk. Over medium heat, stir constantly and cook until the mixture thickens, about 5 minutes; do not boil. Whisk in vanilla extract and brewed coffee.

4 Pour into a 1-quart glass measure (the spout will make pouring mixture into the machine easier). You should have 3.5 cups; if you don;t, just stir in a bit of milk or cream. Cover and refrigerate until well chilled, at least 8 hours or up to a day or two (I always aim for 24 hours).

Put the gelato paddle into the mixing bowl of the Cuisinart ICE-100 compressor ice cream and gelato maker; whisk the chilled mixture, pour it into the mixing bowl and put on the lid. Turn unit on, set timer for 30 minutes* and press Start; let spin until thickened. Or follow the directions for whichever ice cream maker you have. While gelato is churning away, put the container you'll be storing the gelato in into the freezer (cuts down on the melting when you're transferring the gelato from the freezer bowl to the storage container).

* Directions said to set for 40 minutes, but I found my chilled mixture took only 30 minutes. So I would suggest checking it every 5 minutes after the first 20 minutes or so, at least when making a new recipe the first time.    

6 Turn the unit off by pressing the power button, remove the lid, lift the mixing bowl out by its handle and remove the paddle from the bowl. Transfer the soft gelato to the chilled freezer-safe airtight container, and place in freezer for at least 4 hours. Remove from freezer about 15 minutes before serving. That will make it soft enough to scoop (or spade) and to have that softer (than ice cream) gelato thing going on.


Chocolate Coffee Gelato - Cuisinart Giveaway ICE-100 Compressor Ice Cream Maker / www.delightfulrepast.com

Cuisinart ICE-100 Ice Cream Maker Giveaway 


Update 09/14/16: The giveaway has closed. The winner has been announced in the comments.

This giveaway is open to US residents 18 years of age or older. Leave a comment below (one entry per person) that includes the first thing you'd like to make with it. Please include your email address in the body of your comment. Must enter by 11:59 p.m. Eastern time Wednesday September 14. 

Bonus entry: If you are on Twitter, Facebook or Pinterest, you may have one bonus entry by doing any or all of the following and leaving an additional comment below with your Twitter, Facebook and/or Pinterest name:
Follow Cuisinart on Twitter; like the Cuisinart Facebook page.
Follow Delightful Repast on Twitter and Delightful Repast on Pinterest

Winner will be chosen by random drawing and be announced here in the comments before noon Eastern time on Thursday September 15. If I don't hear back from the winner of the random drawing by noon Eastern time Sunday September 18, another drawing will be held and a new winner selected from the original entrants (those who commented before the giveaway deadline).

Disclosure: Cuisinart provided an ice cream maker for review purposes and one for the giveaway. I received no compensation. The views expressed here are entirely my own. I always tell my readers what I really think!

112 comments:

Thomas "Sully" Sullivan said...

List all my favorite ice creams? Oh, stop me before I kill again! The list would force your readers to scroll for three minutes. But at the moment Häagen-Dazs Dulce de Leche is lurking in a dozen cartons in my freezer (only 945 cal per pint). And a Cuisinart ICE-100 giveaway? Wow! The gelato thing fascinates me. Less air, huh? Does it work on authors addicted to Häagen-Dazs Dulce de Leche? 5 cleavers!

Jean | DelightfulRepast.com said...

Sully, I thought this one might earn the coveted 5 Cleaver Award! Thank you so much!

HOOTIN ANNI said...

I'll take it with a huge big thank you if I am chosen.
tubietuber at yahoo dot com

And, my favorite is either vanilla yogurt or Blue Bell's [Texas home brand] black walnut ice cream.....fattening, I know.

Good luck to all those who enter. And thanks for stopping by to visit with me at Hootin' Anni's

Jean | DelightfulRepast.com said...

Thanks, HA. I do love black walnut ice cream, but I've never made it; I think that kind of walnut is pretty difficult to deal with!

bj said...

How fun to have this great machine...
Coffee ice cream is my very favorite ...here's link to a post I recently published

http://bj-sweetnothings.blogspot.com/2016/08/heyi-luv-coffeedont-you.html

I would make my very own Coffee ice cream if I am blessed to win this generous giveaway.

bjconklin2@gmail.com

Many thanks for the chance to win..
bj

Jean | DelightfulRepast.com said...

BJ, coffee ice cream is one of our very favorites too, which is kind of funny because my husband has never had so much as a sip of coffee in his entire life!

mmstarla said...

Goodness, that looks so delicious! If I were to win I would first make homemade bananas foster ice cream!
starla.batesATyahoo.com

mmstarla said...

I follow on twitter @mmstarla / pinterest:mmstarla and Facebook: Starla Bates

starla.batesATyahoo.com

Jean | DelightfulRepast.com said...

Starla, that would be delicious!

Brenda Haines said...

The first thing I would make is marrionberry pie ice cream! YUM!

Jean | DelightfulRepast.com said...

Ohhh Brenda, sign me up for a big bowl of that!

Rusthawk said...

The first thing I would make would be vanilla ice cream with pecans. Or walnuts. Maybe almonds. I love nuts and ice cream!

rusthawk at gmail dot com

Rusthawk said...

I follow Cuisinart on twitter @rusthawk.

rusthawk at gmail dot com

The Joy of Home with Martha Ellen said...

What a lovely giveaway, Jean. We love ice cream and gelato at our home and homemade is the best! I love butter pecan, but just about any suits me!

Jeanie said...

I shouldn't be allowed near gelato! Danger, Will Robinson! But that won't stop me from being included in the drawing. The first thing I would make is peppermint stick! It's my very favorite and I can't find anywhere that sells it after the Christmas season! What a nice thought!

Thanks for coming by the Gypsy and your comments! You're right about not wanting to own the gingerbread. They're small so they don't "seem" like they'd be overly labor intensive -- until you think about wood rot, keeping the paint fresh, working the paint around all those itty bitty pretty bits, and then there's the roof...!

Jean | DelightfulRepast.com said...

Rusthawk, I do, too. I think the only ice cream with nuts I've posted, though, is the Butter Pecan. Check it out.

Jean | DelightfulRepast.com said...

Martha Ellen, I actually posted my Butter Pecan recipe a few years ago. Check for it on my Recipes index page under Desserts.

Jean | DelightfulRepast.com said...

Jeanie, nope, I couldn't deal with all that home maintenance! Whew! But peppermint stick ice cream. I haven't had that in a zillion years. I'll definitely have to give that one a whirl.

Anonymous said...

If I win the Cuisinart ice cream maker I'd like to make your coffee chocolate gelato. My email address is 7thavesweets@gmail.com

Jean | DelightfulRepast.com said...

Thanks, 7thavesweets! It's really good, even if I do say so myself!

Richard Sheppard said...

I too grew up with with the old fashioned ice cream maker with ice and salt. So many fond memories...but this is 2016 so a countertop ice-cream maker just makes sense! Lately Cardamom ice cream has been my favorite and I bet it would go terrifically well with your peach sheet cake!!!

Jean | DelightfulRepast.com said...

Oh Richard, yes, cardamom ice cream would be perfect with the peach cake!

Anonymous said...

I would make plain old vanilla but then that's when the fun begins. Fresh fruit, swirls of fudge or caramel, chopped butterfingers etc.
My daughter's favorite is peach.. The only way to get a good peach flavor is to make it yourself.
nkancel01@comcast.net

Jean | DelightfulRepast.com said...

nkancel01, nothing "plain old" about a good homemade vanilla ice cream! Homemade peach is one of my favorites, too, and I blogged my recipe a while back. You can find it under Desserts on my Recipes index page.

HS said...

I can't wait to make my own ice cream, vanilla flavor first.
kraftmaking at gmail dot com

HS said...

I follow Delightful Repast on Pinterest.

Jean | DelightfulRepast.com said...

HS, it is soooo much fun! This afternoon I stirred up a frozen yogurt I'll be churning tomorrow afternoon. Can't wait!

Fran @ Gday Souffle said...

Hi Jean, thanks so much for stopping by my blog 'G'day Souffle'. My favorite kind of frozen dessert is definitely ice cream, since is has eggs and the 'whole box and dice.' I'd say that Oreo cookie ice cream is my favorite, although your butter pecan looks worth a try!

Anonymous said...

Leslie:
I'm boring. I would make vanilla ice-cream.
leslieannstevenson@yahoo.com

Jean | DelightfulRepast.com said...

Thanks, Fran! I haven't had an Oreo in years, but I remember even as a child I didn't like the filling so I always pulled the cookie apart, scraped off the filling and ate only the cookies!

Jean | DelightfulRepast.com said...

Not boring at all, Leslie! Vanilla is wonderful!

GiGi Eats Celebrities said...

YES YES AND MORE YES!! I would make my vegan, sugar-free, gluten-free, soy-free, nut-free & fruit-free MINT CHOCOLATE CHIP ICE CREAM with this bad boy!!!!! I make ice cream for dinner sometimes too, because I am an ADULT! ;) gigieatscelebrities@gmail.com

Jean | DelightfulRepast.com said...

GiGi, that sounds great! I do love mint chocolate chip ice cream, as long as it isn't chocolate-free and mint-free! :D

Debbie @ Coach Debbie Runs said...

Ooh, I've been wanting to make a vegan chocolate chip ice cream. Thanks for sharing at the Blogger's Pit Stop!

Anonymous said...

I followed Cuisinart on Twitter.

Jean | DelightfulRepast.com said...

Debbie, thank you. And thank you for following Delightful Repast on Twitter and Pinterest!

Quinn said...

Thank you for this great giveaway opp! I would first make a tropical gelato...passionfruit, maybe. Yum. My fingers are crossed!
q.piper at hotmail dot com

Melissa AuClair said...

Jean, this is amazing! I've never seen this gadget before. It looks like I need to go to a kitchen store and do some browsing. I used to make ice cream the old fashioned way too and it just got to be a bit much :)
Chocolate is my favorite- this recipe looks amazing.

Cheryl said...

My Fave is chocolate almond ice cream, coffee added to it is a close second!


drags59 at yahoo dot com

Jean | DelightfulRepast.com said...

Quinn, that sounds wonderful! Guava would be another tasty tropical.

Jean | DelightfulRepast.com said...

Melissa, it is quite a piece of equipment! Yes, pop into a kitchen store. Kitchen stores and hardware stores are my favorite kind of shopping!

Jean | DelightfulRepast.com said...

Cheryl, I haven't had chocolate almond in a while. Must put it on my things-to-make list!

Angie Schneider said...

So creamy, rich and tempting, Jean.
Have a wonderful weekend!
Angie

Lea Ann (Cooking On The Ranch) said...

I have many fond memories of those old hand crank/salt ice cream makers from my childhood. I love homemade ice cream and would love to win this machine. Great give away!

Jean | DelightfulRepast.com said...

Angie, thank you! Hope you have a great weekend as well.

Jean | DelightfulRepast.com said...

Lea Ann, some things just make a lot better memories than present-day use! :D

Ann said...

Oh my! Yum! Just the idea of something so smooth and chocolate makes my mouth happy. I remember my grandmother making ice cream the old fashioned way when the whole family got together and it was such a special treat.

Jean | DelightfulRepast.com said...

Ann, thank you, And it's so wonderful to hear from you! I hope you are well and enjoying the end of summer.

Shirley said...

Just plain old vanilla to start with....then start experimenting!!

We used the old crank type, ice and salt for family get togethers....then we had lots of hand to do the cranking!! Fun times!!

Love your recipes!!!

mengetsl@aol.com

Jean | DelightfulRepast.com said...

Thank you, Shirley! Glad you like my recipes. Yes, when you have lots of hands to do the cranking, those old crank-types are such fun. But when it's just my two hands, just let me plug it in and go about my business!

Nicole B. said...

I enjoy using my Cuisinart ice cream machine, too. It's so easy and faster than traditional machines! Thank you for linking up at the #HomeMattersParty this week!

Jean | DelightfulRepast.com said...

Thank you, Nicole! Much appreciated.

Marisa Franca @ Allourway said...

Two of my favorite combinations -- coffee and chocolate! Hubby has been adamant about purchasing and ice cream maker because he has not self-control. When we have ice cream in the house he sneaks in the freezer and eats it all :-( If I had another ice cream flavor with would be butter pecan. YUM! Given the chance -- I wouldn't refuse any ice cream. Great recipe!

Jean | DelightfulRepast.com said...

Thank you, Marisa! Even though this machine can make batch after batch, I just make one quart at a time. That way, self-control or no, we have a limited supply! :D

Marilyn Lesniak said...

Thank you for sharing at #ThursdayFavoriteThings! Remember that laughing hard is great cardio!
Great Giveaway!

Jean | DelightfulRepast.com said...

Thanks, Marilyn! That's my kind of cardio!

Marilyn Lesniak said...

Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week!

Jean | DelightfulRepast.com said...

Thanks, Marilyn!

Anel Winney said...

I would make vanilla ice cream, but I would try your recipe out because it looks amazing! Thanks! Ouraccountb(at)yahoo(dot)com

♡♥♬ Carolsue ♡♥♬ said...

I would make strawberry ice cream using fresh strawberries and maybe some chocolate chips thrown in for good measure!
Digicats {at} Sbcglobal {dot} Net

Anel Winney said...

Follow you and Cuisinart on Twitter (@anelw4), and followed you on Pinterest (Anel WINNEY) thanks! Ouraccountb(at)yahoo(dot)com

♡♥♬ Carolsue ♡♥♬ said...

I follow Cuisinart on Twitter as @MsCarolsueA
Digicats {at} Sbcglobal {dot} Net

Jean | DelightfulRepast.com said...

Ariel, thank you for entering and for following!

Jean | DelightfulRepast.com said...

CarolSue, thank you. I love fresh strawberry ice cream, too! Thank you for the follows of Delightful Repast and Cuisinart!

Anonymous said...

Oh my, Jean, I think I would have to try the recipe you posted first thing in this machine! It sounds delicious as I love both chocolate and coffee flavored ice cream.

Enjoy your weekend!
Lily

P. S. I finally got fresh peaches into the house and now am waiting for a bit of better health to make up your peach scone recipe! They'll be big smiles all around when it happens! : )

Jean | DelightfulRepast.com said...

Lily, thank you. So good to hear from you! I hope you'll feel better soon. And do let me know how the peach scones turn out for you.

kitty@ Kitty's Kozy Kitchen said...

Your gelato looks so yummy, Jean! I checked out your peach cake, too, and I think I'll have a slice of that with some of your gelato!
What a fabulous giveaway from Cuisinart!!

Jean | DelightfulRepast.com said...

Thank you, Kitty. I almost never have ice cream with cake or pie because I like hot tea with it, and the cold ice cream and hot tea make my teeth hurt!

Tony Grant said...

Looks good and I am sure tastes delicious,Jean, however, I can't let myself eat something like this. I am cutting down heavily on saturated fats. At my age I get a full health check, courtesy of the NHS, every four years. It makes me aware of how all my parts are doing. Everything is Hunky Dory (David Bowie memorial quote there), blood pressure fine, kidneys and liver ( I am not a heavy drinker) absolutely fine, the whole caboodle but my cholestrol level is a little high. I run every day to keep fit too!!! I am afraid I eat cheese like no tomorrow, so I know that is what is causing the cholestrol level. I have cut out all cheese. Just to be on the safe side I am cutting down on all my cholestrol intake. I have also upped the speed of my running. I am burning rubber!!Yee Ha! Is that how you Americans put it? Now, if you did a few more recipes based on fresh fruit and vegetables such as, for instance,

"Here is a carrot. Chew it!!"

Now that would be my sort of dish right now!!Ha! Ha!
All the best, Tony

Jean | DelightfulRepast.com said...

Tony, how did you guess? That's exactly what I'm posting next Thursday -- "Here is a carrot. Chew it!" Glad to hear you're in fine fettle. I don't worry about a slightly high cholesterol level. I just made another batch of clotted cream!

Anita Johnson said...

Thank you for your comment on my blog.
Looking at this post I wouldn't say you are low tech at all.
I'd make any sort of chocolate caramel ice cream!
Anitajohnson4@yahoo.com

Jean | DelightfulRepast.com said...

Thank you, Anita, for that vote of confidence! :-) Chocolate caramel sounds delightful!

Wonderfluf said...

I would make some yummy strawberry icecream with this first,

Brandon McWhirter said...

Jean, this recipe sounds amazing. I would either try this or make some butter pecan. I am a sucker for butter pecan. Followed you and Cuisinart on Twitter as @beboobailey. Good luck with your giveaway and thanks for the opportunity.

Jean | DelightfulRepast.com said...

Wonderfluf, I love strawberry ice cream, too, and posted my recipe for it quite some time ago. Just check the Recipes index page.

Jean | DelightfulRepast.com said...

Thanks, Brandon. And thanks for the follows. I'm really excited to be able to offer this giveaway!

janice15 said...

I'm a Rocky Road girl.. So I'd make that first.. Then probably every other recipe I find.. Love this. Facebook name is https://www.facebook.com/janice.stridercorona.. Thank you. Happy Sunday with love.. Janice

Jean | DelightfulRepast.com said...

Janice, I'm not a real chocolate fan myself, so I haven't had rocky road in years. It used to be a favorite when I loved chocolate; now I just tolerate it! :D

Sippity Sup said...

Now that's a good machine. Flavorwise, I'm fickle... GREG

Jean | DelightfulRepast.com said...

Greg, I wouldn't have put it quite like that! I'd have said you have such a sophisticated palate that you enjoy innumerable flavors! :-)

Annamarie Voss said...

I would like to try making some pumpkin spice ice cream to get ready for fall.

Jean | DelightfulRepast.com said...

Mmm ... yes, it's about time for pumpkin spice ice cream!

Sandi@ Rose Chintz Cottage said...

Chocolate and coffee together; what a treat! The Cuisinart will be a wonderful gift for someone. I have never made ice cream or gelato but yours really does looks wonderful! Thanks for sharing and enjoy your day, Jean.

Jean | DelightfulRepast.com said...

Thanks, Sandi! I generally prefer desserts that go with a cup of tea, but my husband does love his ice cream, gelato, frozen yogurt, etc.

Summer said...

Like most have already said, I would make ice- cream first! Nice giveaway ♥

summerdaisycottage.blogspot.com

Jean | DelightfulRepast.com said...

Summer, thank you. I haven't made any ice creams yet, my husband is into frozen yogurts right now.

Daniela said...

Ohh, how I'd love to have this wonderful gelato right now, our Summer is still so very hot, indeed, hottest than in August, so a gelato would be so very welcome in this moment of the afternoon !
Thank you darling Jean for another captivating recipe to try, and as for the plural for 'gelato' it is 'gelati', you're right :)

Hope your week is off to a good start I'm sending hugs and ever much love to you

Xx Dany

Jean | DelightfulRepast.com said...

Thank you, dear Dany, and thank you for letting me know whether I was right about the Italian plural. I was hoping you would!

Judith @ Lavender Cottage said...

You make everything you create sound so easy Jean and a new kitchen machine that makes the job more efficient is my kind of toy! I live in Canada so can't enter the draw but know someone will be happy.

Jean | DelightfulRepast.com said...

Judith, thank you so much! You are too kind!

Michele Cupp said...

So, since childhood I have loved Raspberry Sorbet, but my true love is any type of ice cream with peanut butter in it. Since I live in Ohio, I bet I would make some kind of a Buckeye Ice Cream.

Michele Cupp said...

Following DelightfulRepast.com on Pinterest

https://www.pinterest.com/4orangecrush/

Jean | DelightfulRepast.com said...

Michelle, I like both of those too! It would be good to have one small scoop of raspberry sorbet and one small scoop of vanilla ice cream. With this machine, it's easy to make multiple batches.

Art and Sand said...

My neighbor always makes ice cream in her Cuisinart. I think I need to give it a try.

Thanks for sharing with SYC.

Jean | DelightfulRepast.com said...

Thank *you*, Carol! I think you'll find ice cream making a lot of fun!

Nikki Fahey said...

frozen protein yogurt!
Follow on Twitter
FB
Pinterist
Nikkers41
Nikki Fahey

Jean | DelightfulRepast.com said...

Thanks, Nikki!

Laura - dear bear and beany said...

Oh I think I would love this. I love coffee and I love chocolate, there is no reason for me not to love this! Thank you for joining us at #SharingtheBlogLove x

Jean | DelightfulRepast.com said...

Laura, thanks! Coffee and chocolate IS a classic combination, each makes the other even better!

My Petit Canard said...

This ice cream recipe looks and sounds amazing! I'd love to give it a go, as well as some of your other ones. I've never made ice cream before but have always wanted to and you make it sound so easy! Im just sad that I cant enter the competition, I definitely feel like I need one of these machines in my life now ;-) Emily #DreamTeam

Jean | DelightfulRepast.com said...

Thank you, Emily! I hope you'll give the recipe a try if you have any sort of machine.

Kathleen Aherne said...

Congratulations, this post was among the most clicked on The Blogger's Pit Stop and will be featured on Friday. Well done.

Kathleen
Blogger's Pit Stop

Jean | DelightfulRepast.com said...

Thanks so much, Kathleen!

Kitchen Riffs said...

Wonderful looking dish! Love homemade ice cream -- SO, so good. And easy. Good job! Thanks.

Jean | DelightfulRepast.com said...

Thanks so much, David! I hope you'll make some soon to help you keep cool during this endless summer!

prachi said...

Wow such an amazing giveaway ! I love ice creams and have been seriously wanting to own a ice cream maker so that i can bring the comforts of home made ice cream in my own kitchen. To me, there is nothing better than home made ice creams and gelato and ice cream makers really do such a wonderful job of achieving the right consistency. Your gelato looks delish :)
If i win this giveaway, i would love to whip up a batch of some tropical flavours.. maybe a pina colada gelato.
Have fun experimenting with your ice cream maker. My email id is - prachi.garg87@gmail.com and i am following ur and cuisinart accounts on twitter as prachi garg(twitter handle - @prachigarg01)

Jean | DelightfulRepast.com said...

Prachi, thank you. A pina colada gelato sounds tempting! I'd also like to try something with guavas.

Jean | DelightfulRepast.com said...

*Giveaway Winner Announced* - The winner of the Cuisinart ICE-100 ice cream and gelato maker, by random drawing, is Quinn. Quinn, as soon as you send me, delightfulrepast at aol dot com, your name, address and phone number (required by shipper), Cuisinart will ship the ice cream maker to you. Congratulations!

If I don't hear from the winner of the random drawing by 11:59 am Eastern time Sunday, September 18, another drawing will be held and new winner selected from among the original entrants (those who commented before the giveaway deadline).

This was fun! Watch for more giveaways here at Delightful Repast! In the meantime, follow me on Google, Pinterest and Twitter. You can even use the Follow Me By Email button in the right column.

Quinn said...

WOWOWOW! Thank you so much! :)

Jean | DelightfulRepast.com said...

You are soooo welcome! I'm glad you're excited about it -- it is a marvelous machine!

Annette, 3 Little Buttons said...

Goodness, they have a machine for everything these days. This sounds and looks fab. Thank you for sharing with the #DreamTeam

Jean | DelightfulRepast.com said...

Annette, it's true, and *I* have every machine known to man! :D

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