Meyer Lemon Frozen Yogurt was at the top of Mr Delightful's list as we awaited the arrival of the Cuisinart ICE-100. He also couldn't wait to see where I was going to put yet another countertop appliance in our kitchen!
Meyer Lemon Frozen Yogurt
3/4 cup (5.25 ounces/149 grams) sugar
3 tablespoons non-GMO cornstarch or tapioca flour
1/8 teaspoon salt
2 1/2 cups plain full-fat** organic Greek yogurt with no additives or stabilizers
1 teaspoon vanilla extract
* If you like less tartness, use 1/3 cup juice.
** I used full-fat, but you can use low-fat or nonfat; it will just be a little less creamy.
3 Heat over medium-low to medium heat, stirring or whisking constantly, just until it is just below a simmer (if you stick your impeccably clean little finger into it, you will jerk it right out!). Remove from heat.