It's been one of those weeks. You know the kind. Too much stuff going on. Not feeling great. No time or energy for cooking or going out. Had to think of something I could throw together quickly and not mess up every pan and dish in the house. Only other requirement: flavor. Oh, and organic, of course.
* I used store-bought tortillas this time, but I love making my own Homemade Flour Tortillas when I'm having a better week.
Easy One-Pan Chicken Burritos
1 tablespoon extra virgin olive oil
3 tablespoons unbleached all-purpose flour
1 3/4 cups lower sodium chicken broth
1 cup crushed tomatillos (Muir Glen organic)
1 teaspoon ground dried chiles*
3/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
1 4-ounce can diced green chiles
1 4-ounce can sliced black olives
2 pounds boneless skinless chicken breasts
1 cup sour cream